Examinando por Materia "Dieta Mediterránea"

Mostrando 1 - 5 de 5

Acceso abierto
Critical Review: Effect of the nutritional intervention of the Mediterranean diet in the treatment of patients with non-alcoholic fatty liver disease
(Universidad Privada Norbert Wiener, 2023-08-16) Santolalla Gutiérrez, Francesca Pierina; Espinoza Rado, Erika Paola
Non-alcoholic fatty liver disease is a prevalent disease affecting 25% of the world population, distinguished by the presence of fat vacuoles, especially triglycerides in the liver, greater than 5% in patients without alcohol consumption and in the absence of other causes of liver disease. These long-term inflammatory changes can progress to liver cirrhosis. Consequently, a nutritional intervention with a Mediterranean diet, but with calorie restriction, has a lot of significance for the components of the diet exactly because of the protective effect of antioxidants. The present secondary research entitled as a critical review: Effect of the nutritional intervention of the Mediterranean diet in the treatment of patients with non-alcoholic hepatic steatosis, had the objective of exposing, through a professional critical commentary, the positive impact of the nutritional intervention with the Mediterranean diet in the treatment of adult patients with non-alcoholic hepatic steatosis. The clinical question was: What is the effect of nutritional intervention with a Mediterranean diet in the treatment of adult patients with non-alcoholic hepatic steatosis? The Evidence-Based Nutrition (NuBE) methodology was used. The information search was carried out in PUBMED, MEDLINE, SCIELO, SCOPUS, SCIENCE DIRECT, finding 41 articles, 9 being selected that have been evaluated by the CASPE critical reading tool, finally selecting the article titled The effectiveness and acceptability of the diet Mediterranean with calorie restriction in non-alcoholic fatty liver disease (NAFLD), which has a level of evidence I and Grade of Recommendation I, according to the expertise of the researcher. The critical comment approved that there is a positive impact of nutritional intervention with a Mediterranean diet with caloric restriction in the treatment of adult patients with non-alcoholic hepatic steatosis, stopping liver damage and progression to non-alcoholic cirrhosis that is irreversible.
Acceso abierto
Critical Review: Mediterranean diet in the reduction of colorectal cancer
(Universidad Privada Norbert Wiener, 2020-12-22) Jahuira Huarcaya, Genoveva Lidia; Bohórquez Medina, Andrea Lisbet
Globally, colorectal cancer (CRC) occupies fourth place and reaches an incidence of more than 20% in men and around 16% in women. On the other hand, adherence to a Mediterranean diet is associated with a reduced risk of metabolic diseases and cancer. Therefore, the objective of this review was to determine whether the consumption of a Mediterranean diet can reduce the risk of colorectal cancer. For the development of this review, the principles of evidence-based nutrition were used as a methodology. For this reason, a systematic search was carried out in 5 databases, Scopus, WOS, Pubmed, Embase and Science Direct, from the last 5 years, which allow us to answer the research question related to the consumption of the Mediterranean diet and the risk of cancer. colorectal in adults. After the selection of articles, they were evaluated through a critical reading tool to determine the degree of recommendation and level of evidence. Finally, the article with the highest degree of evidence is developed in the critical commentary, in order to extract recommendations for the professional practice of nutritionists and other health professionals. It was found that greater adherence to a Mediterranean diet is associated with a reduction in the incidence of colorectal cancer, which is detailed in the critical commentary.
Acceso abierto
Effectiveness of Mediterranean diet consumption in preventing cardiovascular diseases in adults
(Universidad Privada Norbert Wiener, 2018-12-02) Villasante Cárdenas, Melissa; Sifuentes Morales, Lucía Alejandra; Borda Izquierdo, Alejandro
The objective of the work was to analyze the evidence about the efficacy of the consumption of the Mediterranean diet in the prevention of cardiovascular diseases in adults. 10 articles were used for the systematic review which were exhaustively analyzed to identify their level of scientific evidence; obtained from the database of PubMed, SciELO, Cochrane Plus, Google Academic, etc. The 10 selected articles were randomized clinical trials (100%); where 90% state that the Mediterranean diet intervenes in the prevention of cardiovascular diseases; we can conclude that the reviewed research evidences that there is efficacy in the consumption of the Mediterranean diet in the prevention of cardiovascular diseases.
Acceso abierto
Efficacy of the Mediterranean diet in reducing the risk of breast cancer in premenopausal and postmenopausal women
(Universidad Privada Norbert Wiener, 2020-12-27) Ramos Astucuri, Norma; Llapa Lescano, Lenny Nataly; Avila Vargas Machuca, Jeannette Giselle
Objective: Systematize the evidence on the effectiveness of the Mediterranean diet in reducing the risk of breast cancer in premenopausal and postmenopausal women. MATERIAL AND METHOD: The study has a systematic, observational and retrospective review design; of articles with full text, which identified their grade or quality of evidence according to the Grade System. The population was made up of 10 articles obtained from the following databases Pubmed, Embase, Cochrane Library, Dialnet, Scielo and Lilacs. 70% correspond to systematic reviews and 30% to randomized clinical trials, from the countries of the United States 30% (03/10), Spain 30% (03/10), Austria 20% (02/10), China 10% ( 01/10) and Italy 10% (01/10). Results: All the studies reviewed demonstrate that the Mediterranean diet is effective in reducing the risk of breast cancer in premenopausal and postmenopausal women. Conclusions: The Mediterranean diet, based on a balanced diet, very low in fats, sugars and salt; and rich in fruits, vegetables, legumes and whole grains is effective in reducing the risk of breast cancer in premenopausal and postmenopausal women; In postmenopausal women its protective effect is higher.
Acceso abierto
Revisión crítica: efecto de la dieta mediterránea en la disminución del riesgo de cáncer de mama en mujeres adultas
(Universidad Privada Norbert Wiener, 2024-12-04) Rodas Vargas, Neil Angelo; Bohórquez Medina, Andrea Lisbet
La neoplasia maligna de mama ha aumentado notablemente en la última década, convirtiéndose en una gran preocupación. Sin embargo, la dieta mediterránea se presenta como un aliado en la lucha contra esta enfermedad, mostrando su potencial para prevenir el cáncer de mama. En ese contexto se llevó a cabo la presente investigación, a través de un análisis exhaustivo de estudios originales, que incluyen casos y controles, metaanálisis y revisiones sistemáticas, se seleccionó un artículo que aborda la pregunta central: “¿Cómo influye la dieta mediterránea en la reducción del riesgo de cáncer de mama en mujeres adultas?”. La metodología aplicada, tomó como base los principios de la nutrición basada en la evidencia. Se realizó una búsqueda en las bases PUBMED y SCIENCE DIRECT donde se identificaron 11 artículos relevantes, de los cuales 6 fueron evaluados con la herramienta para el análisis crítico “CASPE”. Finalmente, se eligió una revisión sistemática sobre la relación de la dieta mediterránea y el riesgo de cáncer de mama” que cuenta con un nivel de evidencia AI y un Grado de Recomendación Fuerte. El análisis concluyó que hay evidencia para recomendar la dieta mediterránea para la reducción del riesgo de cáncer de mama.