Nutrición Humana

URI permanente para esta colecciónhttps://hdl.handle.net/20.500.13053/21

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Anemia and diet quality in children under 36 months of a food program in the Churcampa district of the department of Huancavelica 2019.
(Universidad Privada Norbert Wiener, 2020-11-04) Vásquez Rabanal, Rosa July; León Cáceres, Johanna del Carmen
The study was observational, analytical, cross-sectional, correlational, not experimental. 67 children were studied, information on anemia and diet was obtained, a survey was carried out on parents, the data were processed in SPSS version 25. For statistical significance, the Pearson correlation test was considered at a confidence level. of 95%. Results: In the study group, males predominate (61.2%), according to the survey carried out, 79.1% are Catholic, (46.3%) attended secondary school (the parents) and 80.6% have SIS. The nutritional status of the children presented T/E (86.6%), (91.0%) P/E and (82.1%) P/T with normal values, predominating the diagnosis (71.6%) normal. Also the average age of children is 21.79 months, the average per family is 2 children, the average weight and height was (10.88kg) (80.19 cm). With respect to the values of the diet, a difference can be seen. average consumption of 724.35 kcal, 14.94g. of protein, 109.73g. of carbohydrates (being of medium level of quality) and fats of 19.54g. being of low level of quality, iron obtaining 9.74 mg medium level of quality. Regarding the children evaluated, 46.2% had mild anemia and 15% had moderate anemia. Conclusion: A relationship was demonstrated between the degrees of anemia and the quality of the diet in children under 36 months, according to the degrees of anemia, mild anemia followed by moderate anemia stands out. The prevalence of anemia is 61.2% considering the mild level, the quality of the diet is medium level in infants under three years of age in a food program in the district of Churcampa-Huancavelica.
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Anemia in children under five years old and its relation to individual characteristics and maternal education, 2017
(Universidad Privada Norbert Wiener, 2018-09-10) Pinchi Flores, Romelia; Lozada Urbano, Michelle
Poverty in Peru has been reduced, but cases of anemia remain very high. Iron deficiency anemia is about half of all causes of anemia cases, the other half is caused by inherited blood disorders or parasitic infections and malaria. We worked with the 2017 National Demographic Health Survey. The population was made up of children aged 0-59 months. The construction of the model proceeded in the following way, the individual characteristics (age, sex, birth number) and the proximal determinants such as place of origin, height, as well as an indicator variable of the mother such as educational level, together with the degrees of anemia (mild, moderate and severe). The results show The variables age of the child (p=0.000), altitude (p=0.000), were associated with severe anemia. The age of the child (p=0.000), a change between female or male sex (p=0.000), a change in birth order (p=0.025), change in urban or rural residence (p=0.005), the altitude (p=0.000), and the educational level of the mother (p=0.000), were associated with moderate anemia. The age of the child (p=0.000), a change between female or male sex (p=0.002), a change in birth order (p=0.003), change in urban or rural residence (p=0.000), the altitude (p=0.000), and the educational level of the mother (p=0.000), were associated with mild anemia. It is concluded with these results that these associated factors should be considered depending on the level of anemia.
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Anthropometric and biochemical nutritional status in pre-surgical adult women with breast cancer at a specialized institute, 2017
(Universidad Privada Norbert Wiener, 2021-12-09) Sánchez Saldaña, Lourdes Elmina; Lozada Urbano, Michelle Fátima
Breast cancer is the most common type among women and one of the leading causes of morbidity and mortality worldwide. Nutritional risk factors associated with this condition include excess weight and abdominal fat accumulation. Objective: To determine the nutritional, anthropometric, and biochemical status in pre-surgical adult women with breast cancer at a specialized institute - 2017. A descriptive observational cross-sectional study was conducted on 215 women with pre-surgical breast cancer aged 19 to 59 years, evaluated from July to October 2017. Anthropometric and biochemical data were collected. The data were processed using SPSS version 22. Of the 215 women with breast cancer, 74.9% were in the 40 to 59-year age group. Of these, 68.3% had excess weight (40.9% overweight and 27.4% obese), and 90.7% had elevated waist circumference. In the biochemical measures, 32.2% had anemia, and 44.9% had some degree of immunosuppression. Conclusions: It is necessary to work more with this group of patients to improve their nutritional status through educational programs and individualized nutritional monitoring.
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Association between anemia and childhood violence in homes with children under 5 years old, Lima-2019.
(Universidad Privada Norbert Wiener, 2021-01-12) Guardia Cueva, Pedro Anthony; Lozada Urbano, Michelle Fatima
Purpose: The study aimed to assess how child violence affects anemia in households with children under five years old. The study was cross-sectional, using the database from the Demographic and Family Health Survey (ENDES) 2019. Independent variables evaluated included the prevalence of emotional, physical, and sexual violence inflicted by caregivers on minors. On the other hand, the dependent variable was the incidence of anemia. Results: The findings indicated that 51% of boys suffer some type of violence: physical (556/18), psychological (556/340), or both (556/198). Similarly, 49% of girls suffer some type of violence: physical (535/11), psychological (535/344), or both (535/180). Regarding children with anemia who suffer from physical (284/4), psychological (284/195), or both types of violence (284/85), no association between violence against children and anemia was demonstrated (p>0.00). Conclusion: The study did not demonstrate an association between child violence and anemia.
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Benefits of probiotics in colorectal cancer
(Universidad Privada Norbert Wiener, 2020-12-16) Cotrina Barrios, Leidy Brighity; Dávila Córdova, Jennifer Estefania
The present secondary research entitled as a critical review: “Benefits of probiotics in colorectal cancer”, aimed to identify the benefits of probiotics in patients with colorectal cancer. The clinical question was: Will probiotics produce benefits in adults over 50 years of age who suffer from colorectal cancer? The Evidence-Based Nutrition (NuBE) methodology was used. The information search was carried out in PubMed, Scielo, HINARI and LILACS, finding 31 articles, 5 being selected that have been evaluated by the CASPE critical reading tool, finally selecting the Prospective Controlled Clinical Trial titled “Usage of Probiotics and its Clinical Significance at Surgically Treated Patients Suffering from Colorectal carcinoma” which has a level of evidence I and Grade of Recommendation I, according to the expertise of the researcher. The critical comment allowed us to conclude that there are great benefits of probiotics, since by regulating the intestinal microbiota, they have a positive impact on the health of the patient with colorectal cancer, both at the digestive and extra-digestive levels.
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Body mass index and associated factors in workers at a hospital in Lima, 2018
(Universidad Privada Norbert Wiener, 2020-09-03) Vigo Tafur, Livia; León Cáceres, Johanna del Carmen
Determine the factors associated with the Body Mass Index in health workers at a hospital in Lima: 93 workers from the health facility were studied, including women and men between 19 and 60 years of age. The assessment of the nutritional status of the workers was carried out using the Body Mass Index and Percentage of Body Fat. The associated factors were determined by physical activity, tobacco consumption, time spent performing physical activity, consumption of alcoholic beverages, consumption of fruits, vegetables, dairy products, and fat consumption. The study revealed that 72% of workers have a weight within normal ranges, 19% have a Body Mass Index > 25 kg/m2. Furthermore, we have that 72.2% of workers have an inadequate level of body fat. 41% of workers do not perform physical activity or are sedentary and a similar percentage performs physical activity of 30 to 60 minutes a day. 53% of workers consume alcoholic beverages, 92% do not consume fruits and vegetables, 78% do not consume dairy products and 92% of workers consume fats. There is a significant relationship between Body Mass Index and body fat percentage. Having inadequate body fat showed a significant association with body mass index. Thus, 100% of the population with BMI > 25 kg/m2 and 87.5% of workers with a Body Mass Index within normal ranges have an inadequate body fat percentage. Other variables such as physical activity, tobacco consumption, alcohol, fruits, vegetables, dairy products and fats did not have a significant association.
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Changes in the level of physical activity due to the covid-19 pandemic in the students of the professional academic school of human nutrition of the Norbert Wiener Private University, 2021.
(Universidad Privada Norbert Wiener, 2022-10-19) Meza Yacolca, Enzo Rodrigo; Quispe Martínez, Ida Angelina; León Cáceres, Johanna del Carmen
Objective: Determine the changes in the level of physical activity due to the COVID-19 pandemic in the students of the Professional Academic School of Human Nutrition at the Norbert Wiener Private University, 2021. Materials and methods: The approach was quantitative, the type of research was applied and the observational design. The population was made up of 370 students from the EAP of Nutrition. The sample was made up of 289 students. The type of sampling was non-probabilistic for convenience. The instrument used was the IPAQ questionnaire (international physical activity questionnaire). Results: 49.8% of students are between 18 and 25 years old, while 23.2% are between 26 and 30 years old, and 14.9% are between 31 and 39 years old. Regarding sex, 76.1% were female, and 23.9% were male. 64.4% (186/289) of the sample had a low or inactive level, 28.4% (82/289) had a moderate level and 7.2% (21/289) had a high level of physical activity before pandemic confinement. 81.0% (234/289) carried out a low or inactive level, 17.0% (49/289) carried out a moderate level and 2.0% (6/289) a high level of physical activity during confinement due to pandemic. Conclusions: Based on the results described, it can be determined with statistical evidence that if there are changes in the level of physical activity due to the COVID-19 pandemic in the students of the professional academic school of Human Nutrition at the Norbert Wiener Private University, 2021 .
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Community intervention to prevent chronic malnutrition and anemia in children under 5 years old in the Portachuelo-San Ignacio community, 2017
(Universidad Privada Norbert Wiener, 2021-01-08) García Adrianzén, Clara Taurina; Lozada Urbano, Michelle
The battle against anemia and malnutrition continues to be a challenge in Peru. Observational, longitudinal, and analytical study. To determine the assessment of the intervention, McNemar's non-parametric test was used. Study made up of 57 people, distributed among 25 men and 35 women, who correspond to father, mother or caregiver of boys or girls under five years of age. We worked with the entire population. The results show 78% have a marital status defined as cohabiting. 43.75% are in the range of 21 to 30 years old. More than 56% have completed incomplete primary and completed secondary education. 61% have their houses made of adobe. Less than a third of homes have electricity and water. 50% of children are diagnosed with anemia, and that percentage is between mild and moderate anemia. 92.5% consume foods of animal origin. 59.46% consume them 3 times a week. 37.5% present malnutrition. The intervention was carried out in 40 homes. After Hb 1 screening & Hb 2 screening, with a P=0.00, there is a modification in the Hemoglobin measurement, likewise, after the BMI measurement before and after, with a P=0.039, there is a modification in the nutritional diagnosis as a result. of the intervention. This intervention demonstrates that the strategies applied allowed for the improvement of anemia and chronic malnutrition.
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Concordance of nutritional risk methods in patients of a PNP Hospital - 2019.
(Universidad Privada Norbert Wiener, 2020-12-22) Mora Negrón, Ambar Magaly; Dávila Córdova, Jennifer Estefania
Introduction: Currently there is no nutritional screening method considered to be of choice to identify the nutritional risk of hospitalized adult patients. According to evidence, the longer the period of hospital stay, the greater the risk of worsening malnutrition. The Cardona method and the NRS 2002 method are nutritional screening tools to detect Nutritional Risk that, in several studies in adults, have been shown to be the most appropriate due to their feasibility, specificity and predictive value. Objective: Compare the nutritional risk detected by the CARDONA method and NRS 2002 to identify if both tools are equivalent for clinical practice. Material and methods: A cross-sectional study was carried out with the observation technique in 30 hospitalized adults from a hospital in Lima, Peru. The CARDONA method and NRS 2002 were compared to each other to determine their agreement in detecting nutritional risk, using the Kappa index. Results: It was found that 23% have Nutritional Risk with the Cardona Method and 36.7% have Nutritional Risk with the NRS 2002 method. The age group that most frequently enters the PNP hospital is 45 to 64 years old and in mostly men. The comparison between both nutritional assessment tools showed an acceptable agreement (K=0.378), which means that the two tools are not strongly related, that is, they are different. Regarding the NRS 2002 variables, if the patient is seriously ill, if there is an association (Sig.=0.029) between the variable and the result by the NRS 2002 method. Regarding the variable deterioration of nutritional status in the final evaluation, if there is association between the characteristic deterioration of nutritional status and the result by the NRS method (Sig.=0.00). It is recommended to use either method due to its association with the results.
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Consumption practices and nutritional status in women in the last trimester of pregnancy attended at Santa María del Socorro Hospital in Ica, November – December 2018
(Universidad Privada Norbert Wiener, 2019-04-17) Quijaite Alfaro, Patricia Edith; León Cáceres, Johanna del Carmen
Observational, correlational, cross-sectional study with a quantitative approach. The population was made up of 63 pregnant women in the last trimester of pregnancy at the Santa María del Socorro Hospital in Ica during November and December 2018. To analyze the data, the SPSS V24.00 program was used, two analyzes were carried out; descriptive (calculation of frequencies and combined tables), inferential (determined the relationship between the study variables) here the non-parametric Chi square test was applied. The results showed that 50.8% had adequate consumption practices, of which 42.9% had an Adequate Nutritional Status; 15.9% had inappropriate consumption practices. In relation to weight gain, 27% obtained adequate weight gain with adequate consumption practices, 9.5% obtained inadequate weight gain with inadequate consumption practices. 46.2% without anemia with a Hemoglobin value ≥11 g/dl with appropriate consumption practices, 4.9% with anemia hemoglobin  11 g/dl with inadequate food consumption practices. There is a significant relationship between consumption practices and the Nutritional Status of the pregnant woman in the last trimester of pregnancy (p=005).
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Correlation between nutritional status and hospital stay in adult hospitalized patients in the medicine ward of a national hospital in Lima during the year 2017
(Universidad Privada Norbert Wiener, 2018-12-07) Palomino Hermoza, Fortunato Saturnino; Molina Tomasto, Ruth Ofelia; León Cáceres, Johanna del Carmen
Methods: A cross-sectional study of 80 patients from the Medicine service was conducted. Anthropometric, biochemical, and clinical diagnostic variables were used, which were related to hospital stay in groups of patients aged over and under 60 years. Results: The hospitalization time was greater in the group of patients over 60 years. All anthropometric and biochemical measures showed lower values in the group over 60 years. The hospitalization days were higher for cardiovascular diseases. Metabolic diseases had the highest weight, and renal diseases had the lowest weight.
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Critic review: correlation of dietary or supplemental omega-3 consumption and excess malnutrition Traducido por
(Universidad Privada Norbert Wiener, 2020-01-03) Rebaza Vílchez, Julio César; Bohórquez Medina, Andrea Lisbet
Obesity, according to the WHO, is considered a global pandemic and its rate has tripled in the last 20 years. Various studies have investigated the role of omega 3 in obesity, with scattered results that do not allow their recommendation. This study is titled: critical review: Correlation of dietary or supplemental omega-3 consumption and malnutrition due to excess; The objective was to correlate the consumption of omega 3 with malnutrition due to excess and to make a critical comment on the selected article. The clinical question was: Is the consumption of dietary or supplemental Omega 3 beneficial in the treatment of men and women over 18 years of age with overweight or obesity? The methodology used was Evidence-Based Nutrition (NuBE), information was searched in PUBMED, SCOPUS, REDALYC and HINARI, finding 37 articles, of which 16 were evaluated through the CASPE tool, selecting the systematic review: Effects of omega-3 supplementation on body weight and body fat mass: A systematic review, with AI level of evidence and Strong recommendation grade. It is concluded that there is no consensus that omega-3 is beneficial in losing weight or body fat mass in humans.
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Critic review: effect of physical exercise on improving quality of life in people with chronic kidney disease on renal replacement therapy
(Universidad Privada Norbert Wiener, 2021-12-22) Camones Palomino, Gisselle Eloisa; Dávila Córdova, Jennifer Estefania
Patients with chronic kidney disease who undergo renal replacement therapy have no physical activity or physical exercise due to the multiple comorbidities and physical problems they may present. The present secondary research titled as a critical review: Effect of physical exercise on improving the quality of life in patients with chronic kidney disease on renal replacement therapy, aimed to demonstrate whether physical activity improves the quality of life in patients with Chronic kidney disease in renal replacement therapy. The clinical question was: Will the effect of physical exercise (aerobic exercises, walking, squats) improve the quality of life of patients with chronic kidney disease on renal replacement therapy? The Evidence-Based Nutrition (NuBE) methodology was used. The information search was carried out in Science Direct, Pubmed, HINARI, Scielo, Redalyc, Springer, finding 24 articles, 12 being selected that have been evaluated by the CASPE critical reading tool, finally selecting a systematic review and meta-analysis titled Effects of intradialytic aerobic exercise on hemodialysis patients: a systematic review and meta-analysis, which has a level of evidence B I and Grade of Strong Recommendation, according to the expertise of the researcher. The critical comment allowed us to conclude that physical exercise improves the quality of life of patients with chronic kidney disease on renal replacement therapy.
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Critic review: efficacy of curcuma supplementation on inflammatory status in patients with chronic kidney disease in haemodialysis therapy
(Universidad Privada Norbert Wiener, 2021-12-21) Jauregui Romero, Erika; Dávila Córdova, Jennifer Estefania
Chronic kidney disease (CKD) is characterized by a continuous reduction in kidney function, increased inflammation, and reduced antioxidant capacity, which are closely related to the progression of renal failure. This secondary research, titled 'Critical Review: Efficacy of Curcumin Supplementation on the Inflammatory Status in Hemodialysis Patients,' aimed to determine if curcumin supplementation could improve the inflammatory status in CKD patients undergoing hemodialysis. The clinical question was: 'Will curcumin supplementation improve the inflammatory status in CKD patients undergoing hemodialysis?' The Evidence-Based Nutrition (NuBE) methodology was used. Information was searched in SCIENCE DIRECT, PUBMED, and SCIELO, finding 51 articles, of which 11 were selected and evaluated using the critical reading tool CASPE. The randomized clinical trial titled 'Evaluation of Curcumin's Effect on Inflammation in Hemodialysis Patients' was selected, which has an evidence level of I and a Strong Recommendation grade. The critical commentary concluded that curcumin can be used to reduce inflammation and the mean hs-CRP level as an important inflammatory marker in hemodialysis patients.
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Critic review: influence of nutritional status on mortality of renal transplant patients
(Universidad Privada Norbert Wiener, 2021-12-17) Aguirre Ascate, Elliana Karla; Dávila Córdova, Jennifer Estefania
The kidney transplant patient has better tolerance to foods and culinary preparations, which leads to consuming excess nutrients and energy. Also, remaining immunosuppressed alters the metabolism, causing changes in weight, biochemical indicators and graft, leading to a poor nutritional status. suboptimal which influence mortality. The present secondary research entitled as a critical review: Influence of Nutritional Status on the Mortality of the Kidney Transplant Patient, aimed to demonstrate that the nutritional status influences the mortality of the kidney transplant patient. The clinical question was: Does nutritional status influence the mortality of kidney transplant recipients? The Evidence-Based Nutrition (NuBE) methodology was used. The information search was carried out in PUBMED, SCIELO, SCOPUS, SCIENCE DIRECT, finding 61 articles, 12 being selected that have been evaluated by the CASPE critical reading tool, selecting the systematic review and meta-analysis titled “Body Mass Index and Mortality in Renal Transplant Recipients: Systematic Review and Meta-analysis”, which has a BI level of evidence and Strong Recommendation Degree, according to the researcher's expertise. The critical comment allowed us to conclude that nutritional status influences the mortality of kidney transplant recipients.
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Critic review: influence of trans fat consumption on the quality of life of patients with metabolic syndrome
(Universidad Privada Norbert Wiener, 2021-02-03) Arraya Ccaypane, Jaime; Lozada Urbano, Michelle Fátima
The research is titled: Influence of the consumption of trans fats on the quality of life of patients with metabolic syndrome, the objective is to determine the impact of the consumption of saturated fats on the quality of life, at a physical and intellectual level in obese patients. The methodology was Evidence-Based Nutrition. The databases used: PUBMED, ELSEVIER, COCHRANE, SCIELO. Finding 11 articles and 6 were selected. They were evaluated using the CASPE instrument, which is used for critical review. Finally, the Meta-analysis titled “Reduction in saturated fat intake due to cardiovascular disease” was selected, which has a level of evidence IA and Strong Recommendation Grade, according to the researcher's judgment. The critical comment made it possible to determine that more research is needed to specify the benefits in the quality of life, in the emotional area, of the consumption of saturated fats in patients with metabolic syndrome, in the long term.
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Critic review: nutritional intervention through energy restriction regimens according to schedule patterns, in adults with excess weight.
(Universidad Privada Norbert Wiener, 2021-12-21) Noreña Chumbislla, Ivone; León Cáceres, Johanna del Carmen
Dietary intervention is essential to treat excess weight. The present research is based on a critical review according to the bibliography found in the scientific database, with the objective of identifying those articles that answer the clinical question: Nutritional intervention through energy restriction regimes according to time, in adults with excess weight. The NuBE (Evidence-Based Nutrition) methodology was used. Through the information search, 44 articles were found in PUBMED, Cochrane, MEDLINE, DIMENSIÓN, finally 11 articles were selected and the information was evaluated with the CASPE critical reading tool, finding articles with levels of strong evidence, statements that report that the Dietary therapy of continuous and intermittent restriction in people with excess weight achieve variations convenient for health. The selected article was “Effects of Intermittent and Continuous calorie restriction on body weight and metabolism over 50 Wk.: A randomized controlled trial”. The critical commentary generated concludes that both dietary therapies report results in weight reduction and variation in appropriate metabolic profiles in their implementation, therefore both interventions are positive in excess weight.
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Critical review: carnitine supplementation for the improvement of cardiometabolic parameters in patients with chronic kidney disease
(Universidad Privada Norbert Wiener, 2022-06-28) Mariños Cotrina, Brian Wally; Dávila Córdova, Jennifer Estefania
Cardiometabolic parameters in patients with chronic kidney disease (CKD) are altered with the progression of their clinical condition. Various interventions have been studied, with carnitine supplementation considered one of the most strategic. This secondary research, titled 'Critical Review: Carnitine Supplementation for Improving Cardiometabolic Parameters in Chronic Kidney Disease Patients,' aimed to provide a professional critical commentary based on the review of scientific articles related to carnitine supplementation for improving cardiometabolic parameters. The clinical question was: 'Will carnitine supplementation improve cardiometabolic parameters in adults with chronic kidney disease?' The Evidence-Based Nutrition (NuBE) methodology was used. Information was searched in PUBMED, SCIENCE DIRECT, and REDALYC, finding 32 articles, with 13 selected and evaluated using the critical reading tool CASPE, ultimately selecting the randomized clinical trial titled 'Study on effects of L-carnitine supplementation on anaemia with erythropoietin hyporesponsiveness and lipid profile in chronic kidney disease patients on maintenance hemodialysis,' which has an evidence level of 'AI' and a Strong Recommendation grade, according to the researcher's expertise. The critical commentary concluded that there is sufficient evidence to determine the effect of L-carnitine supplementation on improving cardiometabolic parameters such as hemoglobin, erythropoietin resistance, total cholesterol, triglycerides, HDL, LDL, and VLDL lipoproteins.
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Critical review: consumption of a high-fat diet as a dietary risk factor for colorectal cancer.
(Universidad Privada Norbert Wiener, 2018-12-07) Lamas Espinoza, Samantha Seribeth; Bohórquez Medina, Andrea Lisbet
Among the 36 types of cancer, colorectal cancer (CRC) is the third leading cause of cancer and the second leading cause of cancer-related deaths. It should be noted that it is a type of cancer that is associated with obesity and eating patterns, and that could be related to a high consumption of fat in the diet. For this, the principles of evidence-based nutrition were used as a methodology. Likewise, a systematic search was carried out in 5 databases, Scopus, WOS, Pubmed, Embase and Science Direct, from the last 5 years, which allow us to answer the research question related to the consumption of high-fat diets, and the risk of colorectal cancer in adults. After the selection of articles, they were evaluated through a critical reading tool to determine the degree of recommendation and level of evidence. It was found that less adherence to a healthy diet such as the Mediterranean diet, or a reduction in foods rich in fiber, as well as a low consumption of dairy products or dietary calcium, is associated with an increased risk of colorectal cancer, as is excess of alcohol and red meat.
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Critical review: diet risk factors associated with gastric cancer.
(Universidad Privada Norbert Wiener, 2022-03-02) Andamayo Arca, Nilber Nilton; Bohórquez Medina, Andrea Lisbet
In our country, gastric cancer continues to be the second malignant neoplasm with the worst prognosis and the highest number of deaths. Therefore, the objective of this review was to know the risk factors that are associated with the development of gastric cancer, for this purpose the evidence-based nutrition (NUBE) methodology was used. The search strategy was developed with the keywords, and it was carried out in the Scopus, Embase, Pubmed and Cochrane Library databases. Of those, a total of 60 were obtained, of which 10 were selected for analysis through the CASPe tool, to be able to classify them according to degree of evidence and level of recommendation. The selected article was classified with an AI level of evidence and a strong recommendation; salt in the diet is an independent risk factor for the development of gastric cancer, just as alcohol consumption is more likely to be a risk factor. risk of excessive consumption. Likewise, red meat and a high-fat diet increase the risk, while fresh fruits, vegetables and certain micronutrients such as selenium and vitamin C have protective effects.

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Examinando Nutrición Humana por Línea de Investigación "Salud, enfermedad y ambiente"