Nutrición Humana

URI permanente para esta colecciónhttps://hdl.handle.net/20.500.13053/21

Navegar

Mostrando 1 - 20 de 468

Acceso abierto
Acceptability and antioxidant capacity of a blueberry beverage formulation in Norbert Wiener University students in 2021.
(Universidad Privada Norbert Wiener, 2021-12-09) Gamarra Espinoza, Gino Francesco; Espinoza Rado, Erika Paola
This project had 2 phases. In the First, a survey model was carried out that, through a 5-point hedonic scale corresponding to smell, flavor and texture, is capable of determining which of the 3 formulations presented is the most accepted (F1 = 65%, F2 = 70% F3 = 55%).In the second phase I carry out an analysis of the antioxidant capacity in trolox equivalents to the winning formulation (F2=70%) resulting from the sensory evaluation survey. The sample was evaluated in the Molina total quality laboratories of the Universidad Nacional Agraria La Molina and the points to be evaluated were antioxidant capacity and total anthocyanins. Then the results were as follows: antioxidant capacity was obtained with a measurement of 753,941 ± 33,177 µmol TROLOX eq./g. sample and regarding the total anthocyanin count, the results were 5.79 ± 0.03 in mg./100g. In conclusion, the results obtained from the sensory acceptability test applied to the three blueberry drink formulations determined that formulation No. 2 was the winner, after which the antioxidant capacity and total anthocyanins of the sample were found. No. 2, the results of the first compound far exceed similar formulations (by more than 500%), while in the second compound a concentration greater than 50% is observed. Finally, the study shows us that formulation No. 2 is the most acceptable in a university population and in turn said drink has large quantities of the compounds analyzed during its first hours of production.
Acceso abierto
Acceptability and nutritional value of cookies based on moringa, cañihua and quinoa, in students of the IE 1228 Leoncio Prado Gutierrez school, Lima 2023
(Universidad Privada Norbert Wiener, 2022-11-15) Martell Llantoy, Mayra Alejandra; Pasache Moreno, Julissa María
The variety of healthy cookies made with moringa and flour Andean grains are limited in our country, they provide us with a high nutritional value and provides adequate development and growth in the school stage. Objective: Determine the level of acceptability and nutritional value of cookies based on moringa, cañihua and quinoa in fourth year students secondary school of IE 1228 Leoncio Prado Gutiérrez Lima 2023. Methodology: The research is applied with a non-experimental design and transversal. A cookie was made from moringa flour, cañihua and quinoa, calculated the nutritional value using the table of food composition and the acceptability of the cookie was evaluated through the attributes of flavor, color, crunchiness and appearance using the hedonic scale sheet applied to 90 volunteers. Results: The cookie in question contains 39 g of carbohydrate, has 13 g of protein and contains 8 g of fat,
Acceso abierto
Acceptability of a nectar made with alfalfa, mango and camu-camu in Adventist people in Lima-Peru.
(Universidad Privada Norbert Wiener, 2022-10-28) Yomona Rojas, Jhoselyn Esther; Mauricio Alza, Saby Marisol
The variety of beverages rich in vitamins A and C remains limited in our country, despite the agricultural diversity of foods rich in these nutrients, which are essential for the proper functioning of the immune system. The objective was to evaluate the acceptability of a nectar made with alfalfa, mango, and camu camu among Adventists in Lima, Peru. Methodology: Applied research, experimental, prospective, and cross-sectional design. A nectar was made using alfalfa, mango, and camu camu, its nutritional value calculated, and sensory characteristics such as odor, taste, and color were evaluated with 100 volunteers from the Seventh-Day Adventist Church in the Independencia district of Lima, Peru. Results: The nectar made from alfalfa, mango, and camu camu contains 23 mg of vitamin A and 504.26 mg of vitamin C, with 53% acceptance for color, 64% for odor, and 71% for taste among Adventists in Lima, Peru. Conclusions: The nectar provides a significant contribution of vitamins A and C, important nutrients for the immune system.
Acceso abierto
Actividad física y salud mental en adolescentes de 14 a 16 años de edad en una Institución Educativa de Lima, 2025
(Universidad Privada Norbert Wiener, 2025-12-15) Jeronimo Zapata, Maria Helen; León Cáceres, Johanna del Carmen
Objetivo: “Determinar la relación entre actividad física y salud mental en adolescentes de 14 a 16 años de edad en una Institución Educativa de Lima, 2025”. Materiales y métodos: estudio cuantitativo, correlacional, utilicé un cuestionario tipo Likert con dos variables: actividad física y salud mental; aplicado a una muestra de 113 adolescentes previa evaluación. Resultados: del total de adolescentes encuestados 49% tienen 16 años de edad, 37% 15 años y 14% 14 años, de los cuales 51% son de sexo masculino y 49% femenino. En cuanto al grado académico; 37% pertenecen al quinto grado, 34% al cuarto grado y 29% al tercero. Referente a la variable actividad física: el 59% realizan actividad física en un nivel regular, 27% alto, 14% bajo; Referente a la variable salud mental: 52% tienen un regular nivel de salud mental, 44% alto y el 4% tienen un nivel bajo de salud mental. Se consideró la prueba de Kolmogorov Smirnov y el coeficiente de relación Rho de Sperman siendo el p-valor 0.003 < a 0.05 que indica la correlación entre ambas variables y un coeficiente de correlación de 0. 275, que viene a ser una correlación positiva baja, por lo tanto se acepta la hipótesis alterna. Conclusión: se evidencia que existe relación estadísticamente significativa entre actividad física y salud mental en adolescentes, siendo el valor final p=0.003.
Acceso abierto
Actividades del proceso de atención nutricional registradas en la historia clínica en pacientes quirúrgicos atendidos en el Hospital María Auxiliadora durante el año 2023
(Universidad Privada Norbert Wiener, 2024-09-06) Ccasa Catalan, Adelma; Taype Cucho, Adeli Francesca; Mauricio Alza, Saby Marisol
El proceso de atención nutricional (PAN) es un conjunto de pasos que garantiza la calidad del servicio realizado por el profesional nutricionista en los diferentes sistemas de salud. El objetivo de nuestra investigación fue Describir las actividades del Proceso de atención nutricional registradas en la Historia Clínica en pacientes quirúrgicos atendidos en el Hospital María Auxiliadora durante el año 2023, a partir de la revisión de 400 historias clínicas en pacientes quirúrgicos atendidos entre agosto y noviembre de 2023, recolectamos información del registro de las actividades que comprende el PAN, encontramos que, el 47.5% tienen entre 30 a 59 años de edad, presentan 1.13+0.63 días de ayuno. El 51.5% presenta estancia hospitalaria prolongada. En cuanto a los indicadores nutricionales, el 100% no registra IMC, el 99% y el 87.75% registra peso y talla respectivamente. El tamizaje nutricional se registró entre 90 a 100%, el 94% registra la dieta, el 96% no registra las calorías, el 90% registra macronutrientes, solo el 2% registra monitoreo nutricional. Conclusiones: Es necesario el registro de las actividades del proceso de atención nutricional considerando que nos permite modificar la estrategia garantizando el éxito de la terapéutica del paciente quirúrgico.
Acceso abierto
Adequacy and acceptance of the hypoglucid breakfast in the hospitalized patient of the surgery service, june 2023
(Universidad Privada Norbert Wiener, 2024-09-18) Barcena Quispe, Julio Jimmy; Mauricio Alza, Saby Marisol
Nutrition is essential in controlling blood glucose in people with diabetes. Objective: To determine the nutritional content and acceptance of a hypoglycemic breakfast in hospitalized patients in the surgery service during June 2023. Methodology: This is a descriptive study with a mixed approach. Non-experimental, prospective, and cross-sectional design. 30 hypoglycemic breakfasts served at Hospital María Auxiliadora during June 2023 were analyzed, finding the following nutritional content: 327.75+77.86 kcal, 14.21+4.24 g of protein, 44.23+10.62 g of carbohydrates, 12.25+3.66 g of fats, and 5.83+2.90 g of fiber. Normal adequacy was found in 50% for energy (kcal), 16.7% for fats, 33.3% for carbohydrates, and 8.3% for fiber. Regarding vitamins, 25% showed normal adequacy for Vitamin A, 8.33% for Niacin, and 66.67% for Calcium. Conclusion: It is necessary to include a nutrition professional as part of the team for the comprehensive treatment of people with diabetes.
Acceso abierto
Análisis de la capacidad antioxidante y vitamina C de la pulpa de sanky, corryocactus brevistylus, proveniente de dos departamentos del Perú
(Universidad Privada Norbert Wiener, 2024-12-13) Altamirano Rimarachín, Néstor; Espinoza Rado, Erika Paola
Objetivo General: Analizar la capacidad antioxidante y el contenido de vitamina C de la pulpa de la fruta Sanky, Corryocactus brevistylus, proveniente de dos departamentos del Perú. Material y Método: Las muestras de la fruta Sanky, Corryocactus brevistylus, fueron obtenidas de los departamentos de Arequipa y Ayacucho y trasladados en cadena de frio al laboratorio en Lima, para el análisis físico - químico. Además, para el recojo de dicho fruto, se esperó la temporada de cosecha, los meses de junio y julio 2023. Para dicho análisis físico - químico de la fruta Sanky, proveniente de dos departamentos del Perú, se plantea una hipótesis bilateral. Se quiere demostrar la diferencia significativa en ambas muestras para inferir estadísticamente los resultados mediante el uso del software estadístico RStudio. Resultados: Se determinó por medio de análisis físico-químico, la capacidad antioxidante, Vitamina C, pH y grados brix dando los siguientes resultados: Muestra de Arequipa, capacidad antioxidante: 62387 exp. En micromol de trolox/100g. y en la muestra de Ayacucho, fue en promedio 52661.9 micromol de trolox/100g. La vitamina C para la muestra de Arequipa fue de 31mg/100g. Y en la muestra de Ayacucho en promedio fue 30mg/100g. En el pH en la muestra de Arequipa fue 3.2 y la muestra de Ayacucho en promedio fue de 3.1. Finalmente, en los sólidos solubles en promedio para la muestra de Arequipa fue 5.4 y la muestra de Ayacucho fue de 5.8 respectivamente. Conclusiones: El estudio se realizó en muestra fresca de la pulpa de la fruta Sanky, Corryocactus brevistylus, según la hipótesis planteada a un 95% de confianza se infiere que hay diferencia significativa en las dos muestras de la fruta Sanky procedente de los departamentos del Perú. La capacidad antioxidante y la vitamina C es mayor en la muestra de Arequipa que en la muestra de Ayacucho. En cuanto al pH en la muestra de Arequipa es ligeramente mayor al de Ayacucho. Sólidos solubles (Grados Brix) es ligeramente mayor en la muestra de Ayacucho que el de Arequipa.
Acceso abierto
Analysis of the content of arsenic, lead, and cadmium in roots and leafy vegetables from the wholesale market of Lima, Peru - 2023
(Universidad Privada Norbert Wiener, 2023-05-25) Gonza Togas, Yuli; Espinoza Rado, Erika Paola
Objective: To evaluate the content of heavy metals in roots and leafy vegetables from the wholesale market of Lima in 2023. Methodology: A quantitative, analytical, and cross-sectional approach was used. Samples of potato, carrot, lettuce, and spinach (500g each) were collected from the wholesale market in Lima, Peru, in 2023. AOAC analysis methods were applied for each heavy metal. A 95% confidence level was used to determine whether the concentrations of contaminants exceeded the established limits. The Wilcoxon non-parametric test was used with a p-value of 0 and a significance level of 5%. Results: The statistical test confirmed that the presence of heavy metals was below the established limits. The p-value was 0 at a 5% significance level, confirming that the median concentrations of arsenic, lead, and cadmium in the tested vegetables were lower than the maximum allowed by regulations. Conclusions: The analysis of arsenic, lead, and cadmium content in the roots and leafy vegetables from the wholesale market of Lima, Peru, in 2023 showed that the concentrations were lower than the national regulatory limits. Further studies should be conducted in other areas or in soils contaminated by mining activity, and it is recommended to acquire food from batches sold at the point of origin for comparison.
Restringido
Analysis of the content of critical nutrients in snack products sold in Lima-Peru, 2021
(Universidad Privada Norbert Wiener, 2023-01-26) Huatay Rojas, Ingrid; Mauricio Alza, Saby Marisol
Octagonal labeling has proven to be an effective strategy in reducing overweight and obesity rates, due to the warnings that come on packages with the image of one or more octagons depending on the snack product that contains critical nutrients such as sugar, sodium, saturated fat and trans fat. If a person is overweight or obese, the possibility of developing diabetes, high blood pressure, cardiovascular diseases, among others, increases in the future. That is why this research was born as a contribution of knowledge for people who not only recognize and know octagons, but also They also raise awareness about the content of critical nutrients in relation to the comparison parameters according to the information declared on each product.
Acceso abierto
Anemia and diet quality in children under 36 months of a food program in the Churcampa district of the department of Huancavelica 2019.
(Universidad Privada Norbert Wiener, 2020-11-04) Vásquez Rabanal, Rosa July; León Cáceres, Johanna del Carmen
The study was observational, analytical, cross-sectional, correlational, not experimental. 67 children were studied, information on anemia and diet was obtained, a survey was carried out on parents, the data were processed in SPSS version 25. For statistical significance, the Pearson correlation test was considered at a confidence level. of 95%. Results: In the study group, males predominate (61.2%), according to the survey carried out, 79.1% are Catholic, (46.3%) attended secondary school (the parents) and 80.6% have SIS. The nutritional status of the children presented T/E (86.6%), (91.0%) P/E and (82.1%) P/T with normal values, predominating the diagnosis (71.6%) normal. Also the average age of children is 21.79 months, the average per family is 2 children, the average weight and height was (10.88kg) (80.19 cm). With respect to the values of the diet, a difference can be seen. average consumption of 724.35 kcal, 14.94g. of protein, 109.73g. of carbohydrates (being of medium level of quality) and fats of 19.54g. being of low level of quality, iron obtaining 9.74 mg medium level of quality. Regarding the children evaluated, 46.2% had mild anemia and 15% had moderate anemia. Conclusion: A relationship was demonstrated between the degrees of anemia and the quality of the diet in children under 36 months, according to the degrees of anemia, mild anemia followed by moderate anemia stands out. The prevalence of anemia is 61.2% considering the mild level, the quality of the diet is medium level in infants under three years of age in a food program in the district of Churcampa-Huancavelica.
Acceso abierto
Anemia in children under five years old and its relation to individual characteristics and maternal education, 2017
(Universidad Privada Norbert Wiener, 2018-09-10) Pinchi Flores, Romelia; Lozada Urbano, Michelle
Poverty in Peru has been reduced, but cases of anemia remain very high. Iron deficiency anemia is about half of all causes of anemia cases, the other half is caused by inherited blood disorders or parasitic infections and malaria. We worked with the 2017 National Demographic Health Survey. The population was made up of children aged 0-59 months. The construction of the model proceeded in the following way, the individual characteristics (age, sex, birth number) and the proximal determinants such as place of origin, height, as well as an indicator variable of the mother such as educational level, together with the degrees of anemia (mild, moderate and severe). The results show The variables age of the child (p=0.000), altitude (p=0.000), were associated with severe anemia. The age of the child (p=0.000), a change between female or male sex (p=0.000), a change in birth order (p=0.025), change in urban or rural residence (p=0.005), the altitude (p=0.000), and the educational level of the mother (p=0.000), were associated with moderate anemia. The age of the child (p=0.000), a change between female or male sex (p=0.002), a change in birth order (p=0.003), change in urban or rural residence (p=0.000), the altitude (p=0.000), and the educational level of the mother (p=0.000), were associated with mild anemia. It is concluded with these results that these associated factors should be considered depending on the level of anemia.
Acceso abierto
Anthropometric and biochemical nutritional status in pre-surgical adult women with breast cancer at a specialized institute, 2017
(Universidad Privada Norbert Wiener, 2021-12-09) Sánchez Saldaña, Lourdes Elmina; Lozada Urbano, Michelle Fátima
Breast cancer is the most common type among women and one of the leading causes of morbidity and mortality worldwide. Nutritional risk factors associated with this condition include excess weight and abdominal fat accumulation. Objective: To determine the nutritional, anthropometric, and biochemical status in pre-surgical adult women with breast cancer at a specialized institute - 2017. A descriptive observational cross-sectional study was conducted on 215 women with pre-surgical breast cancer aged 19 to 59 years, evaluated from July to October 2017. Anthropometric and biochemical data were collected. The data were processed using SPSS version 22. Of the 215 women with breast cancer, 74.9% were in the 40 to 59-year age group. Of these, 68.3% had excess weight (40.9% overweight and 27.4% obese), and 90.7% had elevated waist circumference. In the biochemical measures, 32.2% had anemia, and 44.9% had some degree of immunosuppression. Conclusions: It is necessary to work more with this group of patients to improve their nutritional status through educational programs and individualized nutritional monitoring.
Acceso abierto
Anthropometric indicators and their relationship with eating habits in an educational institution in Metropolitan Lima, 2023
(Universidad Privada Norbert Wiener, 2023-05-04) Cortez Pasache, Gianella Lucia; Mauricio Alza, Saby Marisol
The objective of this research is to determine the relationship between the indicators Anthropometric measurements and eating habits in adolescents in an educational institution of Metropolitan Lima 2023. Methodology: This research will be carried out under the hypothetical method deductive, The approach is quantitative, the type is applied, non-experimental design with cross-sectional and correlational section, the sample was made up of 200 adolescents from an educational institution in Metropolitan Lima. Results: A significant correlation is evident since P=0<0.002 and this is less than 0.05, similarly, the level of correlation is 0.221 between the indicators anthropometric and eating habits. On the other hand, the body mass index of the students of an educational institution in Metropolitan Lima, 9.5% (19) have a classification of obesity, 90.00% (180) have a classification of overweight and only 0.5% (1) have a normal classification. Likewise, the levels of the eating habits of the students of an educational institution in Lima Metropolitan, 66.5% (133) have healthy eating habits and 33.5% (67) have unhealthy eating habits. Conclusion: it is stated that there is a significant and direct relationship between the indicators Anthropometric measurements and eating habits in adolescents from an institution educational in Metropolitan Lima, 2023.
Acceso abierto
Anti-inflammatory effect of Funica Granatum L. in patients with cardiovascular disease
(Universidad Privada Norbert Wiener, 2021-12-20) Marca Lizama, Silvia Lucía; Bohórquez Medina, Sofia Lorena
Over the last few years, researchers have been studying certain phytochemicals present in different foods and their beneficial effect on people's health; polyphenols being one of the most investigated types of phytochemicals. The “Punica granatum” pomegranate has polyphenols such as: ellagic acid, punicalagin, among the most important; They have been studied in different non-communicable conical diseases such as cardiovascular diseases and cancer. In the present secondary research titled as Critical Review: Anti-inflammatory effect of Punica granatum in patients with cardiovascular disease; whose objective was to know the effect of pomegranate consumption on pro-inflammatory biomarkers, serum lipid levels and blood pressure levels. The clinical question was: Would the consumption of pomegranate (Punica Granatum L.) or its bioactive components produce anti-inflammatory effects in patients with cardiovascular disease? The evidence-based nutrition (NuBE) methodology was used. The search of the scientific literature was carried out in Spanish and English. The databases consulted were SCOPUS, WOS, PUBMED/MEDLINE AND EMBASED. 28 articles were found and 9 were selected, for which the CASPe tool was used. The selected study was “The effects of pomegranate supplementation on biomarkers of inflammation and endothelial dysfunction: A meta-analysis and systematic review”. The critical commentary revealed that the consumption of substances derived from pomegranate could help reduce inflammatory biomarkers, as well as serum lipid levels and blood pressure. Future studies are necessary to establish a recommended dose, as a complementary aid to pharmacological treatment.
Acceso abierto
Antioxidant capacity and sensory analysis of an ice cream made with prickly pear (opuntia ficus-indica l.) and tumbo (passiflora tripartita kunth)
(Universidad Privada Norbert Wiener, 2022-10-17) Salazar Mendoza, Gabriela; Inocente Camones, Miguel Angel
Objective: Evaluate the antioxidant capacity and overall acceptability of an ice cream made from a mixture of prickly pear (Opuntia ficus-indica L.) and passion fruit (Passiflora tripartita Kunth). Methodology: For the formulation and preparation of the ice cream, unit operations were performed according to the investigators' procedures under the parameters of Peruvian Technical Standards. Sensory analysis was carried out among ice cream consumers, evaluating appearance, taste, color, smell, and general acceptability using a Likert scale. The antioxidant capacity was evaluated using a spectrophotometric method with the DPPH radical. Phenolic compounds were analyzed according to the method described by Sánchez et al. (2013), Hernández et al. (2019), and Kim et al. (2019), using the Folin-Ciocalteu reagent and UV-visible spectrophotometry. Results: For taste, Sample No.1 (59%) had the highest acceptance, Sample T2 (37%) had the lowest, and Sample T3 (42%) showed a significant number of "liked it quite a lot". Conclusion: The formulation of an ice cream made from prickly pear and passion fruit was achieved, with treatment T1 having the highest acceptability for color, smell, and taste attributes.
Acceso abierto
Application of the NRS - 2002 as a tool for nutritional screening in hospitalized adult patients.
(Universidad Privada Norbert Wiener, 2022-08-09) Vargas Vera, Claudia Danitza; Bohórquez Medina, Sofia Lorena
Hospital malnutrition in the Peruvian population is currently a problem that has not been addressed correctly due to the lack of standardized nutritional screening tools. Currently, nutrition professionals use different tools like VGS, MUST, NRS-2002, but the latter has not been validated by any study in our population to assess its effectiveness. The NRS-2002 is a nutritional screening tool that provides scores to determine the nutritional risk of each patient. This secondary research, titled "Critical review: Application of the NRS-2002 as a nutritional screening tool in hospitalized adult patients," aimed to determine the effectiveness of using NRS-2002 as a nutritional screening tool in hospitalized adult patients.
Acceso abierto
Asociación entre el estado nutricional y la calidad de vida en escolares de 5to y 6to de primaria de la I.E. Santa Rosa del Sauce, SJL 2024
(Universidad Privada Norbert Wiener, 2024-11-29) Rojas Vargas, Johanna Aimee; Lujan Torrealva, Franco Silvio
Este estudio tuvo como objetivo general establecer la relación entre el estado nutricional y la calidad de vida en escolares de 5to y 6to de primaria de la I.E. Santa Rosa del Sauce, SJL 2024. La metodología que se empleó fue hipotético-deductivo, enfoque cuantitativo, un diseño no experimental, analítico y transversal. Para recabar los datos se aplicó el cuestionario, a una población compuesta por 121 estudiantes. Los resultados que estadísticamente existe una relación entre el estado nutricional y la calidad de vida en escolares, como se demostró de acuerdo a la prueba de Spearman, pues los resultados afirman una correlación negativa alta de -0.797 y el p-valor es de 0.000. Por ende, se ha concluido en la aceptación de la hipótesis alterna del estudio. Se recomienda implementar programas de educación nutricional dirigidos a padres y escolares, enfocados en la importancia de una alimentación balanceada y su impacto en la calidad de vida. Estos programas deben incluir talleres y actividades prácticas que promuevan hábitos alimenticios saludables desde una edad temprana.
Acceso abierto
assessment of the educational material on knowledge and practices in breastfeeding in boys and girls under six (6) months old that attend the San Bartolomé hospital, 2023
(Universidad Privada Norbert Wiener, 2023-11-22) Ccoicca Lobato, Erika Roxana; León Cáceres, Johanna del Carmen
The general objective of this research was to determine the evaluation of the educational material on knowledge and practices in breastfeeding and the boys and girls under six (6) months who attend the San Bartolomé 2023 hospital, for which a hypothetical deductive method was used. a type of applied research, with a correlational level and a non-experimental design, in a sample of 200 mothers who were surveyed about their knowledge and practices regarding breastfeeding, and the instruments met the criteria of relevant validity and reliability. The results showed the prevalence of a significance of less than .05; Added to this, the Rho coefficient was = .829, which allowed us to conclude that the assessment of educational material on knowledge is related to breastfeeding practices and children under six (6) months of age who attend the San Bartolomé hospital. 2023.
Acceso abierto
Assessment of the educational material on knowledge and practices of successful breastfeeding in puerto rate of newborn at the san bartolomé hospital, lima 2023
(Universidad Privada Norbert Wiener, 2023-12-12) Aliaga Baltazar, Susana Judith; León Cáceres, Johanna del Carmen
The objective of this research was to establish the assessment of educational material on the knowledge and practices of successful breastfeeding in postpartum newborns at the San Bartolomé Hospital, Lima 2023. A hypothetical deductive method was used, as well as a type of research applied with a correlational level and a non-experimental approach in a sample of 130 postpartum mothers who responded to the corresponding questionnaires, which met the validity and reliability processes necessary for data collection. The main results showed a significance of less than .05; as well as a coefficient of .916 that allowed us to conclude that there is a statistically significant relationship between the educational material on the knowledge and practices of successful breastfeeding in postpartum women of newborns at the San Bartolomé Hospital, Lima 2023.
Acceso abierto
Association between anemia and childhood violence in homes with children under 5 years old, Lima-2019.
(Universidad Privada Norbert Wiener, 2021-01-12) Guardia Cueva, Pedro Anthony; Lozada Urbano, Michelle Fatima
Purpose: The study aimed to assess how child violence affects anemia in households with children under five years old. The study was cross-sectional, using the database from the Demographic and Family Health Survey (ENDES) 2019. Independent variables evaluated included the prevalence of emotional, physical, and sexual violence inflicted by caregivers on minors. On the other hand, the dependent variable was the incidence of anemia. Results: The findings indicated that 51% of boys suffer some type of violence: physical (556/18), psychological (556/340), or both (556/198). Similarly, 49% of girls suffer some type of violence: physical (535/11), psychological (535/344), or both (535/180). Regarding children with anemia who suffer from physical (284/4), psychological (284/195), or both types of violence (284/85), no association between violence against children and anemia was demonstrated (p>0.00). Conclusion: The study did not demonstrate an association between child violence and anemia.

Navegar

Examinando Nutrición Humana por Título