Nutrición Humana

URI permanente para esta colecciónhttps://hdl.handle.net/20.500.13053/21

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Examinando Nutrición Humana por Materia "Actitud"

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    Knowledge and Attitudes about Healthy Eating in mothers members of the Comedor - Popular del AA.HH. July 28 Campoy - 2022
    (Universidad Privada Norbert Wiener, 2020-08-27) Esquivel Borja, Epifania; Lujan Torrealva, Franco Silvio
    The objective of this study was: 'To determine the level of knowledge and attitudes regarding Healthy Eating' among mothers who are members of the Popular Dining Hall in AA.HH 28 de Julio, Campoy-Lima, in 2022. A deductive design methodology with a quantitative approach and a descriptive, non-experimental research design was used. The sample consisted of 40 mothers who are members of the Popular Dining Hall in AA.HH. 28 de Julio, Campoy – Lima. The results showed that 62.50% demonstrated a medium level of knowledge about healthy eating, followed by 22.55% with high levels, and only 15% with low levels. Regarding attitudes, 69.25% (n=28) had a positive evaluation by agreeing with healthy eating, while only 5.5% (n=2) strongly agreed, and 5.5% (n=2) disagreed. Meanwhile, 19.75% (n=8) had a neutral evaluation. It was concluded that mothers have moderate knowledge and attitudes, which can be improved.