Examinando por Materia "Diet"

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Anemia and diet quality in children under 36 months of a food program in the Churcampa district of the department of Huancavelica 2019.
(Universidad Privada Norbert Wiener, 2020-11-04) Vásquez Rabanal, Rosa July; León Cáceres, Johanna del Carmen
The study was observational, analytical, cross-sectional, correlational, not experimental. 67 children were studied, information on anemia and diet was obtained, a survey was carried out on parents, the data were processed in SPSS version 25. For statistical significance, the Pearson correlation test was considered at a confidence level. of 95%. Results: In the study group, males predominate (61.2%), according to the survey carried out, 79.1% are Catholic, (46.3%) attended secondary school (the parents) and 80.6% have SIS. The nutritional status of the children presented T/E (86.6%), (91.0%) P/E and (82.1%) P/T with normal values, predominating the diagnosis (71.6%) normal. Also the average age of children is 21.79 months, the average per family is 2 children, the average weight and height was (10.88kg) (80.19 cm). With respect to the values of the diet, a difference can be seen. average consumption of 724.35 kcal, 14.94g. of protein, 109.73g. of carbohydrates (being of medium level of quality) and fats of 19.54g. being of low level of quality, iron obtaining 9.74 mg medium level of quality. Regarding the children evaluated, 46.2% had mild anemia and 15% had moderate anemia. Conclusion: A relationship was demonstrated between the degrees of anemia and the quality of the diet in children under 36 months, according to the degrees of anemia, mild anemia followed by moderate anemia stands out. The prevalence of anemia is 61.2% considering the mild level, the quality of the diet is medium level in infants under three years of age in a food program in the district of Churcampa-Huancavelica.
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Associated factors and their relationship with the presence of anemia in mothers of children aged 6 – 11 months of the el alamo health center, lima 2022
(Universidad Privada Norbert Wiener, 2021-11-29) Espinoza Romero, Rocío Alcira; Mori Castro, Jaime Alberto
Objective: To analyze the relationship of the factors associated with the presence of anemia in mothers of children aged 6-11 months at the El Álamo Health Center in 2022. Methodology: The study will have a quantitative approach, a basic type, and a non-experimental cross-sectional design, descriptive correlational level. The sample will be 92 mothers of children aged 6-11 months from the El Álamo Health Center, 2022. Obtained according to the application of the formula corresponding to finite populations. As a data collection technique, the survey will be applied, executed in a single moment, using the instruments called questionnaires. On the other hand, the data collection will be carried out for a period of 02 months. Once the data is collected, it will be organized in the Excel program for quality control and corresponding organization; later it will be exported to the SPSS software version 25.0. Statistical Analysis: For the descriptive evaluation, frequency tables, measures of central tendency, and dispersion, and graphic representations will be developed; In the case of inferential results, the normality test will be applied to determine which statistical test to use, whether Pearson or Spearman, where the value based on 0.05 will decide which test to use based on normal or non-normal distribution.
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Capacity for self-care and healthy lifestyles in older adults in the human settlement (AA.HH.) May Day, Lima – 2022
(Universidad Privada Norbert Wiener, 2022-12-30) Segovia Zela, Edith; Palomino Taquire, Rewards
Objective: The general objective of this research was to determine the relationship between the capacity for self-care and healthy lifestyles in older adults from the AAHH Primero de Mayo in the district of Villa el Salvador, in Lima 2022. The methodology was based on a study with a quantitative approach, with a descriptive - correlational scope, a deductive method, with a sample made up of 80 older adults to whom a questionnaire was applied to collect information. The results reflected that there was a correlation of 0.629 between the physical activity dimension and lifestyles, likewise, there was a high correlation of 0.708 between the “nutrition” dimension and healthy lifestyles, and there was also a correlation of 0.829 between the “elimination” dimension. and healthy lifestyles, likewise, there was a relationship of 0.637 between the “rest and sleep” dimension and healthy lifestyles, there was also a correlation of 0.604 between the “hygiene and comfort” dimension and healthy lifestyles and a correlation of 0.624 between the “meditation” dimension and healthy lifestyles.
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Conocimiento de diabetes mellitus tipo II y prácticas de autocuidado en pacientes en el servicio de endocrinología de un hospital de Ate Vitarte, Lima, 2025
(Universidad Privada Norbert Wiener, 2025-11-26) León Rupaylla, Ana Lorena; Molina Torres, José Gregorio
En el servicio de endocrinología de un hospital de Ate Vitarte, los pacientes que han acudido con un diagnóstico crónico afrontan limitaciones que llegan a ser evidentes en cuanto a la asociación con la carencia de acceso oportuno hacia información clara acerca de la condición que han tenido, carente continuidad en referencia con la orientación del personal médico y el desconocimiento de pautas que resulten ser específicas para el manejo de la enfermedad. La investigación planteada buscó determinar la relación entre el conocimiento de diabetes mellitus tipo II y las prácticas de autocuidado en pacientes en el servicio de endocrinología de un hospital de Ate Vitarte, Lima, 2025. La metodología fue correlacional, siendo usado el cuestionario para la obtención de información de un total de 81 pacientes con diabetes tipo II. Los resultados indicaron que la relación más elevada correspondió al conocimiento sobre el tratamiento con 0.864, seguido del conocimiento general con 0.839, mientras que los valores para concepto y causas fueron de 0.726 y 0.722 respectivamente, todos con significancia menor a 0.050. Estos hallazgos reflejaron que la adquisición de información fortaleció la capacidad para estructurar rutinas preventivas, reconocer factores de riesgo y mantener disciplina en el cumplimiento de las indicaciones médicas. Se ha llegado a concluir que, la consolidación de aprendizajes dentro de diferentes aspectos del conocimiento conlleva a que los pacientes puedan tener prácticas ordenadas, prevención de complicaciones y mantenimiento de adherencia terapéutica en el control y regulación de su enfermedad.
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Conocimiento de las medidas preventivas de la tuberculosis y su práctica en los pacientes que acuden a los centros de salud de la RIS Villa el Salvador, 2025
(Universidad Privada Norbert Wiener, 2025-09-17) Amanqui Quispe, Sandra; Cerna Atanacio, Laura Nayeli; Matos Valverde, Carmen Victoria
El objetivo es “Analizar la relación existente entre el conocimiento de las medidas preventivas de la tuberculosis y su práctica en los pacientes que acuden a los centros de salud de la RIS Villa El Salvador, 2025”. Metodología: Hipotético-Deductivo. Tipo: Aplicado. Cuantitativo. No experimental. y Correlacional. Población de 241 consultantes; la técnica de muestreo es aleatorio simple dando una muestra de 149 pacientes. Recolección de datos: Encuestas, para el instrumento de la primera variable “Conocimientos” se utilizará el cuestionario “Test de conocimiento de las medidas preventivas de la tuberculosis pulmonar” con una confiabilidad de 0.980 (Alfa de Cronbach). y para la segunda variable se utilizará el cuestionario “Escala de actitudes ante las medidas preventivas de la tuberculosis pulmonar” con una confiabilidad de 0.973 (Alfa de Cronbach). Procesamiento de datos: Los datos de las variables de estudio se ingresarán y codificarán en Excel y luego se analizarán en SPSS v26, realizando un control de calidad y aplicando fórmulas necesarias para obtener los resultados y verificar la hipótesis. Resultados, se evidenció que el 32.89% de los pacientes tiene un conocimiento adecuado de la tuberculosis, mientras que un 33.56% tiene prácticas inadecuadas. Asimismo, se tuvo un valor rho=0.697 y p=0.000 entre las variables identificadas. Se concluyó que coexiste una relación positiva considerable entre el conocimiento y la práctica, evidenciando que un mayor conocimiento de la enfermedad está relacionado con la adopción de prácticas preventivas más adecuadas.
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Critical review: consumption of a high-fat diet as a dietary risk factor for colorectal cancer.
(Universidad Privada Norbert Wiener, 2018-12-07) Lamas Espinoza, Samantha Seribeth; Bohórquez Medina, Andrea Lisbet
Among the 36 types of cancer, colorectal cancer (CRC) is the third leading cause of cancer and the second leading cause of cancer-related deaths. It should be noted that it is a type of cancer that is associated with obesity and eating patterns, and that could be related to a high consumption of fat in the diet. For this, the principles of evidence-based nutrition were used as a methodology. Likewise, a systematic search was carried out in 5 databases, Scopus, WOS, Pubmed, Embase and Science Direct, from the last 5 years, which allow us to answer the research question related to the consumption of high-fat diets, and the risk of colorectal cancer in adults. After the selection of articles, they were evaluated through a critical reading tool to determine the degree of recommendation and level of evidence. It was found that less adherence to a healthy diet such as the Mediterranean diet, or a reduction in foods rich in fiber, as well as a low consumption of dairy products or dietary calcium, is associated with an increased risk of colorectal cancer, as is excess of alcohol and red meat.
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Critical review: Effect of dietary acid load on kidney disease progression in adult outpatients.
(Universidad Privada Norbert Wiener, 2022-02-23) Pozo Yauri, Diego Enrique; Dávila Córdova, Jennifer Estefania
Chronic Kidney Disease (CKD) continues to be a public health problem globally. The acid load of the diet has been linked to CKD progression in some studies. However, results have been inconclusive, with varying methodologies and outcomes between studies. This secondary research titled "Critical review: Effect of dietary acid load on the progression of chronic kidney disease in adult outpatient patients" aimed to determine the effect of dietary acid load on CKD progression. The clinical question was: Will dietary acid load influence the progression of chronic kidney disease in adult outpatient patients? The methodology used was Evidence-Based Nutrition (NuBE). Articles were searched in Pubmed, Science Direct, DOAJ, finding a total of 103 articles, 13 of which responded to the clinical question. These were evaluated using the CASPE critical reading tool, with the systematic review and meta-analysis titled "Dietary acid load, kidney function, and risk of chronic kidney disease: a systematic review and meta-analysis of observational studies" being selected. The evidence level was II A, and the recommendation grade was strong. The critical commentary concluded that dietary acid load is related to CKD progression in adult outpatient patients. Some suggestions were made regarding the potential sources of heterogeneity in the studies included in the meta-analysis.
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Critical review: effects and importance of the hypobodic diet in patients with chronic kidney disease on hemodialysis
(Universidad Privada Norbert Wiener, 2022-11-28) Reupo Brenis, Elsa Piedad; Bohórquez Medina, Andrea Lisbet
Currently, chronic kidney disease (CKD) is considered a public health problem, with diabetes and high blood pressure being the main causes of the appearance and progression of CKD, and cardiovascular diseases are among the main causes of mortality in this disease. Adherence to a low-sodium diet is undoubtedly one of the most important factors for the success of treatment and the well-being of hemodialysis patients. Lack of adherence may contribute to increased mortality in this population. Our objective was to estimate the available scientific information through a critical reading of it using the Critical Appraisal Skills Program Spanish (CASPE) tool in published studies on sodium restriction in the diet of patients with chronic kidney disease on hemodialysis. In the present critical review, the Evidence-Based Nutrition (NuBe) methodology was used and the article entitled Effects of Dietary Counseling on Sodium Restriction in Patients with Chronic Kidney Disease on Hemodialysis: A Randomized Clinical Trial was selected for the information search. which has a level of evidence II and a strong degree of recommendation at the discretion of the researcher.
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Critical review: effects of low protein diet and alpha supplementation Keto analogues in the improvement of the intestinal microbiota and the reduction of uremic toxins in patients with kidney disease
(Universidad Privada Norbert Wiener, 2024-07-04) Quispe Galvez, Jean Carlos; Dávila Córdova, Jennifer Estefania
This secondary research titled Critical Review: Effects of Low-Protein Diets and Alpha-Ketoanalog Supplementation in Reducing Uremic Toxins in Patients with Chronic Kidney Disease aimed to identify articles that answered the clinical question: Does nutritional intervention with low-protein diets and alpha-ketoanalog supplementation reduce uremic toxin levels in adults with CKD with or without dialysis? The Evidence-Based Nutrition (EBN) methodology was used. Information was gathered from PUBMED, SCIENCE DIRECT, SCOPUS, and SCIELO, and evaluated using the CASPE tool. The randomized clinical trial titled “Ketoanalogs' Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study)” was selected, as it has an AI level of evidence and a strong recommendation grade, according to the researcher's expertise. The critical review concluded that nutritional therapy with low-protein diets and alpha-ketoanalog supplementation helps reduce a specific uremic toxin in CKD patients and thereby reduce gastrointestinal discomfort.
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Critical review: Efficacy of low-protein diet in improving biochemical parameters and delaying progression of chronic kidney disease in adult patients.
(Universidad Privada Norbert Wiener, 2020-04-21) Romero Osorio, Romina Sabah; Bohórquez Medina, Andrea Lisbet
Omega 3 supplementation is an appropriate nutritional intervention to avoid cardiovascular risks in patients with chronic kidney disease (CKD) undergoing replacement treatment. In this secondary research study with the critical review title: “Omega 3 supplementation on the lipid profile in patients with chronic kidney disease with hemodialysis treatment”, the objective is to identify the effect of omega 3 supplementation on the lipid profile. lipid in patients with CKD with hemodialysis treatment. The clinical question being the following: Will omega 3 supplementation (capsules) improve the lipid profile (expressed in TC, LDL, HDL and TG) in CKD with hemodialysis treatment?, using the “Evidence-Based Nutrition (NuBE)” methodology. The databases used for the bibliographic search were “PUBMED, MEDLINE, SCIELO, SCOPUS, DIALNET, reporting 200 scientific investigations, choosing 11 articles to be evaluated by the CASPE critical reading tool, being selected the systematic review with meta-analysis “Effect of supplementation with omega-3 fatty acids on oxidative and cardiometabolic stress parameters in patients with chronic kidney disease: systematic review and meta-analysis”, presented the level of BI evidence and Fuerte's degree of recommendation, with respect to the researcher's experience. The conclusion of this critical comment is that omega 3 supplementation is recommended for reducing total cholesterol and triglycerides in patients with chronic kidney disease undergoing hemodialysis treatment.
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Determining factors of anemia in 6-month-old infants who attend the growth and development clinic at the Viña San Francisco health post, Santa Anita district, Lima 2019
(Universidad Privada Norbert Wiener, 2020-12-20) Villamar Arce, Sheila Yallily; Fernández Rengifo, Werther Fernando
Introduction: The World Health Organization (WHO) states that anemia affects around 800 million children and women in the world. In Peru, iron deficiency anemia is a serious public health problem affecting 46.6% of children. children at very early ages between 6 months and the first year of life, this situation being the same as that observed in the growth and development clinic of the Viña San Francisco health facility in the Santa Anita district, where the percentage of Anemia in 6-month-old infants reaches 39.8%, a figure that remains high in the first half of 2019 despite the health intervention strategies carried out to reduce cases of anemia in the target population. Objective: Describe the determining factors of anemia in 6-month-old infants. Method: The study has a quantitative approach, descriptive, cross-sectional and prospective, presenting a single main variable, the techniques used were documentary analysis and the interview and the instruments used were the monitoring sheet and the questionnaire applied to the mothers of 6-month-old infants with anemia, the population being the total number of infants, which was 27, constituting a census. Results: During the study period, it was identified that, of the total number of infants with anemia, 70.3% had mild anemia, 25.9% had moderate anemia and 3.7% had severe anemia, with the female sex prevailing with 59.2%. Regarding the determining factors of anemia, present: 25.9% of mothers had a history of anemia during pregnancy, it was identified that 85.1% of infants received iron supplementation at the health facility with timely initiation of the supplement and of them 51.7% consumed it in less than 2 months and 56.5% did not consume it daily, with poor adherence to prophylactic treatment. Regarding the type of feeding, 51.8% of the infants did not receive exclusive breastfeeding, its varieties being mixed, artificial breastfeeding and consumption of cow's milk. 1 infant with a history of prematurity and 2 infants with low birth weight were identified; however, none received prophylactic iron supplementation. 55.5% of infants had their complete vaccination for their age, 70.3% of infants did not have complete growth and development controls for their age. In relation to prevalent diseases, 44.4% of infants with anemia presented diarrheal disease and respiratory infections and of them 3 infants were hospitalized. It has been identified that more than 70% of mothers of infants are unaware of the consequences of anemia during pregnancy, the irreversible effects suffered by the child with anemia in their adult life and the areas of psychomotor development that are affected in the child. with anemia. Conclusions: From the results obtained, it is concluded that the majority of infants in the study had mild or slight anemia, with a predominance of the female sex. A good percentage of the infants began iron supplementation in a timely manner at the health facility. However, More than half of them did not comply with the treatment on a regular basis, identifying difficulties in adherence to treatment. Likewise, infants with a history of prematurity and low birth weight were found who did not receive supplementation despite being infants with a risk factor for anemia, it was found that half of the infants with anemia did not receive exclusive breastfeeding until 6 months, being essential for the prevention of the disease, there is non-compliance with the vaccination schedule and growth and development controls in the infants under study, conditioning the risk of suffering from prevalent diseases such as diarrhea and respiratory infections, as is the case, and at the same time losing the possibility of receiving growth controls and timely nutritional evaluation, it has also been identified that most of mothers interviewed, are unaware of the consequences of anemia in children, which could lead to non-compliance with basic nutritional care in the infant by parents from conception.
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Diabetes Mellitus y Estilo de Vida en la población de Vipol - San Martin de Porres 2022
(Universidad Privada Norbert Wiener, 2024-10-15) Jacinto Reyes, Melva Lucia; Rentería Yanayaco, Yuri Elizabeth; Guadalupe Sifuentes de Posadas, Luz Fabiola
La investigación tuvo como objetivo, determinar la relación entre la diabetes mellitus y el estilo de vida en la población de Vipol-San Martin De Porres. Metodología, el estudio fue de “método hipotético deductivo, de enfoque cuantitativo, tipo aplicado, de diseño no experimental de corte transversal, su nivel correlacional”, muestreo al azar, probabilístico-aleatorio simple la muestra fueron 172 ciudadanos. Los datos se recolectaron mediante un cuestionario y se analizaron utilizando el programa estadístico SPSS versión 23. Resultados, se muestra que si existe relación entre diabetes mellitus y alimentación teniendo una correlación de (r=0.33), con respecto a los niveles socio demográficos no presentó relación ya que el indicador tuvo una relación inversa débil, si existe relación entre los factores asociados y el estilo de vida con una significancia bilateral 0,049 rechazando la hipótesis nula y aceptando la alterna. Conclusión, se concluyó que hay una relación positiva con una significativa bilateral (<0.049) y una correlación de (rho de Spearman=0.000) entre la diabetes mellitus y el estilo de vida en la población de Vipol-San Martin De Porres 2022.
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Dietary habits related to nutritional status during confinement among workers at Clínica Control Vital – 2021
(Universidad Privada Norbert Wiener, 2021-11-19) Sivipaucar Mamani, Sandy Sayury; Gonzales Saldaña, Susan Haydee
The main purpose of this study is to determine the relationship between eating habits and nutritional status during confinement in the workers of the Vital Control Clinic - 2021. Methodology: For the applied type of this research, it was decided to carry out the analysis following a quantitative approach, with the application of a non-experimental design, and corresponding to the correlational descriptive level, achieving data collection from the responses of the 80 workers of the Vital Control Clinic after taking the height, weight and BMI, within of the anthropometric data, as well as applying the Workers' Eating Habits Questionnaire (CHAET). Results: Among the results obtained, 82.50% of the workers surveyed observe a medium level of their eating habits, these being considered “moderately healthy.” Likewise, 17.50% of those surveyed present a low level of their eating habits, constituting these as “unhealthy”. At the descriptive level, 45.00% of the workers surveyed are overweight, followed by 28.75% who have a normal weight and 26.25% have grade I obesity. At the correlational level, there is between Eating habits Healthy and nutritional status a significant relationship (p=0.000<0.050), moderate and direct (Rho=-0.632), that is, as the eating habits improve, nutritional status improves.
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Effect of nutritional support to improve nutritional quality in adults and older adults with chronic obstructive pulmonary disease - COPD
(Universidad Privada Norbert Wiener, 2022-10-31) Quispe Calla, Elvia Alejandrina; Inocente Camones, Miguel Angel
Nutritional support is extremely essential in the patient's treatment and recovery from diseases. The present secondary research entitled as a critical review: Effect of nutritional support for the improvement of nutritional quality in adults and older adults with chronic obstructive pulmonary disease -COPD, aimed to review the scientific literature on the clinical effect of nutritional support for the improvement of the nutritional quality of patients with chronic obstructive pulmonary disease (COPD). The clinical question was: Will nutritional support (diet low in simple carbohydrates and high in fat) have an effect on improving nutritional quality in adults and older adults with disease? obstructive pulmonary? The Evidence-Based Nutrition (NuBE) methodology was used. The information search was carried out in PUBMED, SCIELO, SCOPUS, SCIENCE DIRECT, finding 30 articles, being selected 9 that have been evaluated by the CASPE critical reading tool, finally selecting the Randomized Clinical Trial entitled dietary intervention (diets low in simple carbohydrates and rich in fat) in adults and older adults with chronic obstructive pulmonary disease -COPD, which has a level of evidence A I and Strong Grade of Recommendation, according to the expertise of the researcher. The critical commentary allowed us to conclude that a high-fat, low-carbohydrate diet improves ventilation and immunological indices in patients with COPD.
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Effective nursing interventions for the prevention of pneumonia associated with mechanical ventilation
(Universidad Privada Norbert Wiener, 1905-07-09) Cusi Delgado, Libia; Solis Ramos, Melody; Bonilla Asalde, César Antonio
Objective:Analyze the evidence on effective nursing interventions for the prevention of pneumonia associated with mechanical ventilation.Methodology:The search was carried out in the Pubmed, Cochrane, Elsevier, Lilacs, Scielo and Google Scholar database of articles published between 2012 and 2017 whose main theme is effective nursing interventions in the prevention of pneumonia associated with mechanical ventilation. Results: Of 10 scientific reviews, 100% are of quality high, of the total of systematic reviews, 6 articles conclude that oral hygiene with chlorhexidine reduces the incidence of pneumonia associated with mechanical ventilation, 4 articles conclude that elevation of the head of 30|-60° reduces the incidence of pneumonia associated with mechanical ventilation. mechanical ventilation, 3 articles conclude that aspiration and management of secretions reduces pneumonia associated with mechanical ventilation and 1 article concludes that abdominal massage and post-pyloric feeding reduce the risk of pneumonia associated with ventilation. mechanics.Conclusion:Effective nursing interventions for the prevention of pneumonia associated with mechanical ventilation include oral cavity hygiene with chlorhexidine, elevation of the head of the head 30°-60°, aspiration and management of secretions, post-pyloric feeding and the abdominal massage.
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Effectiveness of an educational program on knowledge and practices about healthy eating in parents of school-age children
(Universidad Privada Norbert Wiener, 1905-07-09) Robles Bocanegra, Tania Liz; Gamarra Bustillos, Carlos
Objectives: Determine the effectiveness of an educational program on knowledge and practices about healthy eating in parents of school-age children and make recommendations based on the evidence found. Materials and Methods: The search was carried out in Scielo, Lilacs, Lipecs, Medline, the information was oriented using the keywords effectiveness, educational program, knowledge, practices, food and nutrition. Where original articles published in journals were found between January 2006 and September 2016. Of a total of 25 articles, 10 articles that met the eligibility criteria were analyzed, including experimental, pre-experimental and quasi-experimental studies that met the inclusion criteria. and exclusion. The levels of evidence and strength of recommendation were then evaluated. Results: In the final selection, 10 were chosen, we found that 100% (n=10/10) of them affirm that the educational programs aimed at parents are effective in knowledge and practices about healthy eating. Conclusions: The application of an educational program has a positive impact on the knowledge and practices about healthy eating for parents of school-age children, generating healthy practices for parents in food preparation and children with adequate healthy growth and development. .
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Effectiveness of diet in reducing the risk of prostate cancer
(Universidad Privada Norbert Wiener, 2018-12-02) Camarena Landeo, Ada Elizabeth; Perez Vargas, Mery Lourdes; Millones Gómez, Segundo Germán
Objective: To systematically synthesize the available evidence from studies carried out on the effectiveness of diet as a risk factor in prostate cancer. Material and Methods: Systematic observational, retrospective quantitative review, subjected to critical selection, using the GRADE evaluation system to identify the degree of evidence, found in databases: Epistemonikos, Pubmed, BVS, Google Scholar, Medline. Of the 10 articles systematically reviewed, 60% (6/10) are meta-analysis, 20% (2/10) are systematic reviews and 20% (2/10) are cohort studies. The evidence obtained from the systematic review in the present work originates from: Sweden 10%, Italy 20%, USA 40%, Korea 10%, Canada 10%, England 10%. Results: The evidence found, 100% (n=10/10) indicates that there is scientific evidence of the relationship of certain foods and nutrients with the reduction of the risk of developing prostate cancer. Conclusion: A diet rich in fruits, vegetables, alliun vegetables (garlic, chinese onion, onion), cruciferous vegetables (broccoli, brucellus sprouts, cauliflower), fresh fish, and green tea are considered protective foods for the prevention of prostate cancer. High consumption of dairy products, calcium, red meat, with high fat content, combined with cooking methods, and processed meats, increase the risk of prostate cancer.
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Effectiveness of dietary interventions to improve biochemical parameters in adult patients with chronic renal failure
(Universidad Privada Norbert Wiener, 2020-02-29) García Rodríguez, Milagritos Lucía; Vargas Alburqueque, Mercedes Ines; Matta Solis, Eduardo Percy
Objective: To systematize the evidence found on the effectiveness of dietary interventions to improve biochemical parameters in adult patients with chronic kidney failure. Material and Method: The design used was a systematic review. The population consisted of 20 articles, from which selection criteria were applied, resulting in a sample of 10 articles found in the following databases: Cochrane, Data Base, Scielo, Pubmed. By country of origin, 50% (5/10) are from Spain, 20% (2/10) are from Australia, 20% (2/10) are from China, and 10% (1/10) is from Iran. According to the research design obtained from the systematic review, 60% (6/10) belong to quasi-experimental studies, 30% (3/10) to systematic reviews, and 10% (1/10) to a controlled clinical trial. Results: According to the evidence found, 80% (n=8/10) demonstrate the effectiveness of dietary interventions in improving biochemical parameters in adult patients with chronic kidney failure, while 20% (n=2/10) showed no effectiveness. Conclusions: Dietary interventions are effective in improving biochemical parameters in adult patients with chronic kidney disease.
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Effectiveness of educational intervention in the control of overweight and obesity in schoolchildren
(Universidad Privada Norbert Wiener, 1905-07-09) México Can, Alicia Nery Milagros; Bonilla Asalde, César Antonio
Methodology: It is a Systematic Review of 10 articles, finding that 30% (3) correspond to Spain, 20% (2) correspond to Peru, 20% (2) correspond to Mexico, 20% (2) correspond to Chile and 10 % (1) corresponds to Colombia. Most of the studies have been quasi-experimental studies, being Peru, Chile and Mexico with 50% respectively, systematic review being Colombia and Spain with 20% respectively, clinical trial Spain with 20% and community trial Peru with 10%. Results: The percentage of overweight and obesity in schoolchildren is observed to have decreased in 80% of the 10 reviews studied with a tendency to improve if it increases in the 2 reviews with physical activities. The 80% reviewed were mixed activities, nutritional educational activities and physical activity, the remaining 20% were only nutritional educational activities. Conclusions: There is sufficient evidence to improve overweight and obesity in schoolchildren. With the mixed activities, I improved by 80% of the 10 reviews found related to the title of the research with educational talks regarding food, nutrition, healthy eating and physical activity. Only 20% were maintained and in some cases improved in BMI.
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Effectiveness of educational interventions on diet and physical activity to prevent complications in diabetic patients
(Universidad Privada Norbert Wiener, 2020-02-29) Gutierrez Mamani, Vilma; Caman Castillo, Maria Elena; Matta Solis, Hernan Hugo
Methodology: It consists of ten scientific articles found for the effectiveness of educational interventions, diet and physical activity to prevent complications in diabetic patients, these were analyzed by the databases Pubmed, Cochrane, Epistemonikos, Scielo, and Revista Médica, with these ten Articles examined 50% (n=5/10) are systematic reviews, 20% (n=2/10) case studies, 10% (n=1/10) meta-analysis, 10% (n= 1/10) randomized controlled trial and 10% (n= 1/10) cohort study. Results: The 10 articles found demonstrated that at least 80% indicate effectiveness of educational interventions in diet and physical activity to prevent complications in diabetic patients and 20% demonstrate impartiality to the interventions. Conclusions: 8 of 10 articles evaluated show this effectiveness.