Examinando por Materia "Dieta Saludable"

Mostrando 1 - 20 de 22

Acceso abierto
Alimentos exógenos que activan el factor nuclear eritroide 2 y el estrés oxidativo en pobladores del caserío San Juan, Íllimo-Lambayeque 2023
(Universidad Privada Norbert Wiener, 2024-09-03) Dominguez Ballona, Carmen Rosa; Collanque Pinto, Jesús Daniel
Una alimentación de calidad incluye: consumo de frutas y hortalizas, fibra, cantidades mínimas de: alimentos procesados, azúcar, grasas saturadas, trans y sal. El objetivo de esta investigación es: Determinar la relación que existe entre alimentos exógenos que activan el factor nuclear eritroide 2 y el estrés oxidativo en pobladores del caserío San Juan, Íllimo-Lambayeque 2023. Metodología: Diseño de investigación no experimental, tipo de estudio correlacional, de corte transversal. La muestra estuvo conformada por 132 pobladores, la recolección de datos se realizó mediante un cuestionario, aplicando el instrumento de escala tipo Likert. Resultados: los resultados de la prueba de hipótesis general reportaron que el nivel de significancia fue de p= 0,019 (p<0,05), se concluyó que existe relación significativa entre los alimentos exógenos que activan el factor nuclear eritroide 2 y el estrés oxidativo.
Acceso abierto
Conocimiento materno sobre loncheras saludables de niños menores de 5 años en la Institución Educativa 2039 Jorge Víctor Castilla Montero del distrito de Independencia - Lima 2024
(Universidad Privada Norbert Wiener, 2025-06-20) Bazán Alcántara, Katya Alessandra; Villanueva Rivera, Aylin Mishel; León Cáceres, Johanna del Carmen
Objetivo: Medir el nivel de conocimiento materno sobre loncheras saludables en la I.E. 2039 Jorge Víctor Castilla Montero del Distrito de Independencia, Lima 2024. Materiales y métodos: El método de la investigación fue mixto, el enfoque de la investigación descriptivo, el tipo de investigación que se usó fue no experimental de diseño corte transversal. En el estudio se evaluó a 106 madres de la I.E. 2039 Jorge Víctor Castilla Montero del Distrito de Independencia las cuales cumplieron con los requisitos de exclusión e inclusión. La técnica utilizada para la recolección de los datos fue una encuesta virtual, la cual constaba de 20 preguntas. Resultados: Entre los hallazgos más importantes se evidenció que el 43% de las madres tenía un conocimiento medio en el nivel global de conocimiento sobre loncheras saludables, mientras que un 22% mostraron un nivel alto y un 35% un nivel bajo. Por otro lado, en los conocimientos generales sobre las loncheras saludables se encontró que el 68% de madres poseía un nivel alto; el 25%, un nivel medio; y el 8% un nivel bajo. Referente a los conocimientos sobre los alimentos energéticos, proteicos y grasos, se obtuvo entre los porcentajes más resaltantes un 67% nivel medio, 57% nivel alto y 100% nivel alto respectivamente. Conclusiones: Las madres poseían un nivel adecuado sobre el conocimiento de loncheras saludables, ello corroborado en los resultados expuestos.
Acceso abierto
Consumo de alimentos saludables y su efectividad en pacientes con Diabetes Mellitus tipo II del distrito José Leonardo Ortiz. Chiclayo 2023
(Universidad Privada Norbert Wiener, 2024-09-30) Cortez Sosa, Daniela; Paico Delgado, Aydee Roxana; Respicio López, Patricia Milagros
La investigación se centra en el estudio del consumo de alimentos saludables y su efectividad en pacientes con diabetes mellitus tipo II en el distrito José Leonardo Ortiz, Chiclayo. Esta enfermedad crónica requiere un manejo cuidadoso de la alimentación para controlar los niveles de glucosa en sangre y prevenir sus complicaciones. El objetivo del estudio fue evaluar la relación entre el consumo de alimentos saludables y su efectividad en pacientes con diabetes mellitus tipo II en el distrito José Leonardo Ortiz, Chiclayo, en el año 2023. La investigación se enmarca metodológicamente en un enfoque cuantitativo, utilizando un diseño metodológico descriptivo transversal. La población de estudio está conformada por 115 pacientes con diabetes tipo II. Se recopilaron datos sobre el consumo de alimentos saludables, el control de glucosa y las complicaciones asociadas. En los resultados, indica que no hubo relación entre el consumo de alimentos saludables en las dimensiones: recomendaciones nutricionales, consumo de vegetales, consumo de proteínas y la efectividad en pacientes con Diabetes mellitus tipo II, sin embargo, en el análisis de chi-cuadrado indica que si existe una relación estadísticamente significativa entre el consumo de alimentos saludables en su dimensión consumo de carbohidratos y la efectividad en pacientes con Diabetes mellitus tipo II. Se concluyó que el consumo de alimentos saludables en la dimensión consumo de carbohidratos es el único relacionado con la efectividad en pacientes con Diabetes mellitus tipo II, por lo tanto, estamos determinado que en esta población los pacientes con diabetes no se están haciendo un control y seguimiento oportuno de su enfermedad, se recomienda que el Ministerio de salud junto con centros de salud formen alianzas estratégicas, para que los profesionales de salud puedan intervenir en el primer nivel de atención para ayudar a que estos pacientes puedan evitar llegar a las complicaciones.
Acceso abierto
Consumo de grupos de alimentos en trabajadores de una empresa de transportes en Pachacutec, Ventanilla, 2025
(Universidad Privada Norbert Wiener, 2025-10-02) Flores Condor, Zoila Yelina; Mauricio Alza, Saby Marisol
Introducción: los trabajadores conductores de transportes disminuyen su actividad física propio de la profesión a la que se dedican, los horarios alterados y la poca disponibilidad de alimentos y entornos poco saludables podría afectar la calidad de vida afectando su salud y nutrición. Objetivo: Determinar el consumo de grupos de alimentos en los trabajadores de una empresa de transporte en Pachacútec Ventanilla,2025. Materiales y métodos: Se realizó de un estudio descriptivo, no experimental, transversal y prospectivo. La muestra estuvo conformada por 40 conductores, a quienes se les aplicó una encuesta estructurada sobre el consumo diario de alimentos, considerando los grupos de lácteos, cereales, frutas y verduras. Resultados: el 60% de los encuestados consumió un vaso diario de leche o yogurt, mientras que el 27.5% no los consumía. El consumo de cereales, el 95% reportó consumo moderado destacando el pan o tostadas (87.5%) seguido del arroz y pasta (87.5%). Las frutas fueron consumidas mayormente en una porción diaria, especialmente mandarina, manzana, naranja y plátano; sin embargo, hubo frutas como la papaya o la sandía que presentaron niveles importantes de no consumo. Para verduras, el 77.5% reportó una porción diaria de frescas y el 70% de cocidas, el jugo de verduras fue poco consumido, con un 60% que no lo incluyó en su dieta. Conclusiones: El consumo de cereales fue moderado, mientras que la ingesta de frutas, verduras y lácteos fue baja, lo cual podría representar un riesgo nutricional a largo plazo en esta población laboral.
Acceso abierto
Diseño y validación de material educativo “Menú Saludable” aplicado en el Comedor Autogestionario Roberto Gamboa. Lima, Perú, 2024
(Universidad Privada Norbert Wiener, 2024-12-16) Erribarren Lazo, José Luis; Nolasco Zarate, Luis William; Mauricio Alza, Saby Marisol
Los Comedores autogestionarios son una fuente importante para cubrir los requerimientos nutricionales de sus beneficiarios ante la escasez de alimentos y la inseguridad alimentaria, por ello la necesidad del uso de material educativo adecuado para sus capacitaciones Objetivo: Validar el material educativo “Menú Saludable aplicado en el Comedor Autogestionario Roberto Gamboa en Lima-Perú, durante el año 2024. Metodología: Se trata de una investigación descriptivo y observacional con un enfoque cualitativo, cuasi experimental, transversal y prospectivo. En una población de 30 beneficiarias del Comedor Autogestionario Roberto Gamboa en Lima-Perú se realizaron sesiones educativas para validar el material educativo diseñado aplicando un Test al inicio y final de la misma. Resultados: el grupo etario más prevalente lo constituyen las beneficiarias mayores de 60 años (36.66%), el 86.66% tienen como nivel de instrucción la educación primaria. Se realizó una prueba piloto en donde el 100% validó adecuado los ítems Atracción, Comprensión y Afinidad. Para analizar la utilidad del material educativo se aplicó Test antes y después de la sesión educativa, mostrando diferencias entre el porcentaje de aprobados en el Pre y Post Test a las preguntas sobre Menú Saludable, a saber, pregunta 1:16.67% y 96.67%, pregunta 2: 66.67% y 100.00%, pregunta 3: 26.67% y 93.33%, pregunta 4: 60.00 y 96.67% y pregunta 5: 66.67% y 100.00% Conclusión: Es necesaria la implementación de un plan de educación alimentaria en los comedores autogestionarios para mejorar el aporte nutricional de los beneficiarios
Acceso abierto
Effectiveness of a healthy diet in patients with prostate cancer undergoing androgen deprivation therapy
(Universidad Privada Norbert Wiener, 2023-07-20) Orrego Bustios, Vanessa Valery; Bohórquez Medina, Sofia Lorena
Nutrition intervention is a fundamental pillar of health, as it helps prevent or treat diseases, both in acute and chronic conditions. It allows us to improve or maintain an adequate nutritional status for the patient and, in this way, improve their quality of life. The present secondary research titled 'Critical Review: Effectiveness of a Healthy Diet in Prostate Cancer Patients Undergoing Androgen Deprivation Therapy' aimed to identify the effects of healthy interventions on dietary habits to improve the sensitivity to androgen deprivation therapy in prostate cancer patients. The clinical question was: What is the effectiveness of a healthy diet in prostate cancer patients undergoing androgen deprivation therapy? The Evidence-Based Nutrition (NuBE) methodology was used. Information was searched in PUBMED, SCOPUS, and WOS.
Acceso abierto
Effectiveness of an educational intervention for promoting healthy eating in school-aged children
(Universidad Privada Norbert Wiener, 2018-07-08) García Pinedo, Katherine; Mejía Rivero, Blanca Natalia; Rivera Lozada de Bonilla, Oriana
Objective: To systematize the evidence on the effectiveness of educational interventions for promoting healthy eating in school-age children. Methodology: A systematic, retrospective review synthesizing research relevant to nursing, based on evidence that addresses our research question. The GRADE system was used to assign the strength of recommendations. Results: Ten scientific articles were selected, with 30% from Peru, another 30% from Mexico, 20% from Spain, and 10% from Colombia and Chile. The selected articles were mostly quasi-experimental, with 40% from Mexico, Colombia, and Peru; pre-experimental studies (20%) from Spain and Peru; systematic reviews (10%) from Spain; controlled trials (10%) from Mexico; experimental studies (10%) from Mexico; and quasi-experimental studies (10%) from Chile. These studies indicate that educational interventions are highly effective for school-age children, enhancing their knowledge of healthy eating. Conclusions: The research demonstrated that educational interventions are 100% effective in promoting healthy eating among school-age children, improving their dietary habits and strengthening their physical activity.
Acceso abierto
Effectiveness of an educational intervention for the promotion of healthy eating in school children.
(Universidad Privada Norbert Wiener, 2018-07-08) García Pinedo, Katherine; Mejía Rivero Blanca, Natalia; Rivera Lozada de Bonilla, Oriana
Objective: To systematize the evidence regarding the effectiveness of educational interventions for promoting healthy eating in school-aged children. Methodology: A systematic and retrospective review that synthesizes research contributing to nursing, based on evidence, answering our research question. The GRADE system was used to assign the strength of recommendation. Results: Ten scientific articles were selected, with 30% from Peru, another 30% from Mexico, 20% from Spain, and 10% from Colombia and Chile. Of the selected articles, the majority were quasi-experimental (40%) from Mexico, Colombia, and Peru; pre-experimental (20%) from Spain and Peru, systematic review (10%) from Spain, controlled trial (10%) from Mexico, experimental (10%) from Mexico, and quasi-experimental (10%) from Chile. These studies confirm that educational interventions are highly effective in school-aged children, significantly improving knowledge about healthy eating. Conclusions: The studies showed that educational interventions are 100% effective in promoting healthy eating in school-aged children, improving their eating habits and enhancing physical activity.
Acceso abierto
Effectiveness of an educational intervention on healthy lunchbox knowledge and content for preschoolers' mothers
(Universidad Privada Norbert Wiener, 2015) Quilca Calatayud, Gissella Mercedes; Ramírez Aliaga, Roxana; Cruz Pardo, Luz María
General Objective: To determine the effectiveness of an educational intervention on knowledge of healthy lunchboxes and their contents among mothers of preschool children at the Patricia Teresa Rodríguez 3019 Educational Institution in Rímac, 2015. Materials and Methods: This study adopted a quantitative approach, with a pre-experimental and longitudinal design. The sample consisted of 25 mothers from the Patricia Teresa Rodríguez 3019 School – UGEL 02 Rímac. The instrument used was a questionnaire, and the data were processed using the Excel program, with descriptive statistics applied. Results: Before the educational intervention (EI), 52% (13) of the mothers had a low level of knowledge about healthy lunchboxes; after the EI, 100% (25) reached a high level. Before the EI, 68% (17) had a low level of knowledge about types of foods; after the EI, 96% (24) reached a high level. Before the EI, 56% (14) had a low level of knowledge about healthy lunchbox preparation methods, and 44% (11) had a medium level; after the EI, 100% (25) reached a high level. Before the EI, 64% (16) had a low level of knowledge about the contents of healthy lunchboxes; after the educational intervention, 100% (25) of the mothers achieved a high level. Conclusion: The educational intervention was effective in enhancing the mothers' knowledge about healthy lunchboxes, as improvements were observed in their understanding after participating, with all mothers achieving a high level of knowledge.
Acceso abierto
Effectiveness of an educational program on knowledge and practices about healthy eating in parents of school-age children
(Universidad Privada Norbert Wiener, 1905-07-09) Robles Bocanegra, Tania Liz; Gamarra Bustillos, Carlos
Objectives: Determine the effectiveness of an educational program on knowledge and practices about healthy eating in parents of school-age children and make recommendations based on the evidence found. Materials and Methods: The search was carried out in Scielo, Lilacs, Lipecs, Medline, the information was oriented using the keywords effectiveness, educational program, knowledge, practices, food and nutrition. Where original articles published in journals were found between January 2006 and September 2016. Of a total of 25 articles, 10 articles that met the eligibility criteria were analyzed, including experimental, pre-experimental and quasi-experimental studies that met the inclusion criteria. and exclusion. The levels of evidence and strength of recommendation were then evaluated. Results: In the final selection, 10 were chosen, we found that 100% (n=10/10) of them affirm that the educational programs aimed at parents are effective in knowledge and practices about healthy eating. Conclusions: The application of an educational program has a positive impact on the knowledge and practices about healthy eating for parents of school-age children, generating healthy practices for parents in food preparation and children with adequate healthy growth and development. .
Acceso abierto
Effectiveness of physical activity more healthy diet in weight dwinding in adults with overweight and/or obesity
(Universidad Privada Norbert Wiener, 2019-12-01) Escobedo Romero, Erika Pamela; Requejo Carpio, Johovana Meche; Bonilla Asalde, César Antonio
Objective: To systematize evidence on the effectiveness of physical activity combined with a healthy diet for weight reduction in adults with overweight and/or obesity, and to establish recommendations for preventing overweight in adults. Materials and methods: The 10 articles reviewed on the effectiveness of physical activity combined with a healthy diet for weight reduction in adults with overweight and/or obesity were sourced from: Scielo (10%), PubMed (20%), and Cochrane (70%). All studies were of high evidence quality, with 80% being systematic reviews and meta-analyses, and 20% being randomized controlled trials. The studies originated from Chile (10%), Norway (10%), Canada (10%), Japan (10%), Spain (10%), and the United States (50%). The reviewed studies recommend preventing overweight in adults by reducing sugar and salt intake, increasing fiber consumption, engaging in physical activities that promote movement, and reducing sedentary behavior in overweight adults. Results: 100% of the articles indicate that a healthy diet combined with physical activity is more effective for weight reduction in adults with overweight and/or obesity. Conclusion: All 10 reviewed articles indicate that a healthy diet and physical activity are more effective in reducing weight in adults with overweight and/or obesity, as these activities separately slow down the reduction of body weight.
Acceso abierto
Effectiveness of using foods and beverages fortified with multiple micronutrients to reduce anemia in children
(Universidad Privada Norbert Wiener, 2018-08-26) Chuckon Pinedo, Jhosselyng Claudia; Villavicencio Del Aguila, Andrea Cristina; Matta Solis, Hernán Hugo
Objective: To systematically analyze the evidence on the effectiveness of the use of foods and beverages fortified with multiple micronutrients to reduce anemia in children. Material and Method: The systematic review of the 10 scientific articles identified by degree of evidence according to Grade found on the effectiveness of the use of foods and beverages fortified with multiple micronutrients for the reduction of anemia in children, were found in the Cochrane databases. Scielo, Medline, Pubmed. The articles reviewed are from: Ivory Coast 10%, Brazil 10%, China 10%, Cambodia 10%, Vietnam 10%, Republic of Mali 10%, United Kingdom 10%, Philippines 10% and India 10%. Results : Of the 10 articles reviewed, 90% (9/10) correspond to the randomized methodological design and the 10% (1/10) to systematic review. Of the 10 articles systematically reviewed, 70% (7/10) evidence the effectiveness of the use of foods and beverages fortified with multiple micronutrients to reduce anemia in children. Conclusion: It is concluded that the fortification of foods and beverages with multiple micronutrients is effective for reducing anemia in children.
Acceso abierto
Efficacy of an educational intervention on knowledge about healthy eating and physical activity in primary school students
(Universidad Privada Norbert Wiener, 1905-07-09) Fernández Paredes, Silvia Milagros; Huiza Guardia, Gladys Asunta; Krederdt Araujo, Sherin Luz
Objective: Determine the effectiveness of an educational intervention on knowledge about healthy eating and physical activity in primary school students. Material and methods: The Systematic Review [SR] with an observational and retrospective research design that synthesizes the results of 18 indexed scientific articles to answer the problem question of the present study. The algorithms and Boolean operators used were: primary level schoolchildren AND children, healthy eating OR nutrition, physical activity OR physical education, program OR intervention OR education. Results: Of the 18 scientific articles reviewed, 55% were from Spanish journals and the remaining 45% were from American journals (Chile, Mexico, Venezuela and Cuba). The country with the highest number of scientific articles on our continent is Mexico with 4 articles (22%). According to the design and type of study, 61% had a quasi-experimental design (n=11/18), only 11% were experimental, with approximately one-fifth (22%) of the studies being cross-sectional (n=4/18). 18).Conclusion: Among the most relevant findings, the educational intervention program on healthy eating and physical activity for primary school students is effective in increasing knowledge of healthy eating and physical activity, however, there is insufficient evidence. to show that they decrease overweight in primary school students.
Acceso abierto
Impacto de la ley de promoción de alimentación saludable: octógonos, en los hábitos de consumo y compra de alimentos y bebidas procesados en los trabajadores de la empresa Suiza Lab, Lima, 2023
(Universidad Privada Norbert Wiener, 2023-07-20) Valdera Pantaleon, Ivi del Rocio Aquilina; Lujan Torrealva, Franco Silvio
General Objective: To determine the impact of the Healthy Food Promotion Law – Octagons, on the consumption and purchase habits of processed foods among workers at SUIZA LAB. Materials and Method: The research is cross-sectional, non-experimental, and descriptive, with a quantitative approach. A questionnaire with 15 questions was used to gather information on: public appreciation of the Healthy Food Law and the use of octagons, perception and attitudes toward warning labels on processed foods and beverages, influence of nutritional labeling on food and beverage consumption decisions, and knowledge of warnings and/or changes in processed food and beverage consumption habits. Results: Most of the surveyed workers are active consumers of processed foods and beverages (77%). Regarding the frequency of processed food and beverage consumption, sodas, cookies, and chocolates were consumed most frequently, with 62%, 58%, and 42% consuming them more than once per day, respectively. Additionally, 75% of the workers surveyed compare the number of octagons on packages before purchasing. Conclusion: The majority of workers are active consumers of processed foods and beverages. However, most workers (76%) understand the meaning of warning labels on processed food and beverage packages, and most have changed their consumption habits as a result.
Acceso abierto
Knowledge about healthy eating and nutritional status of the patient undergoing hemodialysis at the Cayetano Heredia hospital, Lima – 2021
(Universidad Privada Norbert Wiener, 2021-10-17) Solis Roman, Iris Rocio; Cárdenas de Fernández, María Hilda
Chronic kidney disease is one of the most rapidly increasing non-communicable pathologies in the world and is already considered a public health problem due to the complications and impacts it causes and which is closely linked to poor diet and nutrition as a result of a series of factors in which the lack of knowledge is indicated. Objective: Establish the relationship between knowledge about healthy eating and the nutritional status of patients undergoing hemodialysis at the Cayetano Heredia hospital, Lima - 2021. Methods: the research is quantitative, non-experimental, descriptive, correlational and transectional. A non-probabilistic sample will be taken for convenience or intentionally from 80 patients who are receiving hemodialysis treatment, 3 times a week for 3 to 4 hours a day in the Hemodialysis area of the Cayetano Heredia Hospital. Through the survey, a validated and reliable instrument will be applied to determine the level of knowledge and through documentary analysis of the medical records, the different clinical parameters of the patient's nutritional status will be taken. The data collected will be analyzed using parametric and non-parametric correlation tests such as Pearson's coefficient, Kendall's Tau B and Spearman to analyze the relationships in each of the dimensions of nutritional status.
Acceso abierto
Knowledge and Attitudes about Healthy Eating in mothers members of the Comedor - Popular del AA.HH. July 28 Campoy - 2022
(Universidad Privada Norbert Wiener, 2020-08-27) Esquivel Borja, Epifania; Lujan Torrealva, Franco Silvio
The objective of this study was: 'To determine the level of knowledge and attitudes regarding Healthy Eating' among mothers who are members of the Popular Dining Hall in AA.HH 28 de Julio, Campoy-Lima, in 2022. A deductive design methodology with a quantitative approach and a descriptive, non-experimental research design was used. The sample consisted of 40 mothers who are members of the Popular Dining Hall in AA.HH. 28 de Julio, Campoy – Lima. The results showed that 62.50% demonstrated a medium level of knowledge about healthy eating, followed by 22.55% with high levels, and only 15% with low levels. Regarding attitudes, 69.25% (n=28) had a positive evaluation by agreeing with healthy eating, while only 5.5% (n=2) strongly agreed, and 5.5% (n=2) disagreed. Meanwhile, 19.75% (n=8) had a neutral evaluation. It was concluded that mothers have moderate knowledge and attitudes, which can be improved.
Acceso abierto
Knowledge and practices on healthy eating in mothers of children under 5 years of age at a health center in Cerro de Pasco - 2023
(Universidad Privada Norbert Wiener, 2023-11-05) Coronel Barzola, Cecilia; Montoro Valdivia, Marcos Antonio
This entitled "Knowledge and practices about healthy eating in mothers of children under 5 years of age at a health center in Cerro de Pasco, 2023. With the objective of: determining the relationship between knowledge and practices about eating health in mothers of children under 5 years of age from a health center in Cerro de Pasco - 2023. Methodology. The proposed methodological design is a hypothetical deductive study with a quantitative research approach, type of applied research, non-experimental cross-sectional design, level of correlational scope. Regarding the population, for the purposes of this research work, the analysis population is made up of 80 children under 5 years of age who attend a health center in Cerro de Pasco in the year 2023. To achieve precise results, work with the total population, therefore, the sample is made up of 80 children under 5 years of age who attend the Paucartambo health center. Regarding the instruments, for the purposes of data collection, the questionnaire prepared by Cruz Solórzano, Mabel Carmen in 2022 previously validated with a Cronbach's Alpha of 0.75 (n=20), and the inventory called food practices in mothers of preschools, prepared by Ferrel G., García M. & Villanueva B. in 2015. The data will be analyzed with the statistical program SPSS and the hypothesis will be verified through the Spearman test.
Acceso abierto
Lifestyles and cardiovascular risk in nursing professionals who work in a hospital in Huancayo, 2024
(Universidad Privada Norbert Wiener, 2024-01-28) Palacios Caballero, Lourdes; Cárdenas de Fernández, María Hilda
The growing concern about cardiovascular diseases related to unhealthy habits and the risk of cardiovascular diseases is increasing alarmingly. It is associated with poor lifestyle habits, such as an unhealthy diet, lack of sleep, and sedentary behavior. This research focuses on determining the relationship between lifestyles and the level of cardiovascular risk in nursing professionals in the ICU of Huancayo in 2024, aiming to identify lifestyle patterns and assess cardiovascular risk levels. The methodology includes non-experimental research with a qualitative approach, working with 100% of the nursing population in the ICU without sampling. Validated questionnaires will be used to collect data, and the cardiovascular risk calculator will be employed. Central tendency analysis, Spearman and Pearson correlation, and regression analysis will be conducted. This project will contribute to knowledge about the relationship between lifestyles and cardiovascular risks in nursing professionals and provide valuable information to address health issues in this group of healthcare workers.
Acceso abierto
Nivel de conocimiento y consumo de frutas - verduras en adolescentes de secundaria de una institución educativa particular, Jesús María 2024
(Universidad Privada Norbert Wiener, 2024-07-11) Lara Puente, Eduardo Andrés; Pasache Moreno, Julissa María
La alimentación en la adolescencia es de suma importancia, pero aún hay desconocimiento respecto a la frecuencia adecuada a causa de bajo conocimiento, esta investigación tiene el objetivo de determinar la relación entre el conocimiento y consumo de frutas - verduras en adolescentes de secundaria de una institución educativa particular, Jesús María 2024, teniendo como metodología, a ser un estudio cuantitativo, descriptivo, correlacional, transversal no experimental, teniendo como población objetivo a 240 estudiantes de secundaria de la IEP, con una muestra de 149 por muestreo aleatorio simple, aplicando la técnica de encuesta, por medio del cuestionario realizado validado y confiabilizado en el Perú, del autor Laura, en el año 2017. Los resultados fueron que la mayoría consumen lo suficiente 57.7% (86) y una minoría no consume lo suficiente en un 42.3% (63) de frutas y verduras en los adolescentes participantes, la mayoría son de género femenino en un 57.7% (86) y una minoría de género masculino en 42.3% (63), y la mayoría tiene 13 años principalmente en un 37.6%; por lo que la correlación de Pearson es positivo directo muy fuerte de 0.985 y nivel de significancia de p = 0,002, Concluyendo que hay relación de variables positivo y fuerte.
Acceso abierto
Prácticas de alimentación saludable y nivel de hemoglobina en niños de 6 a 36 meses que acuden al Centro de Atención Primaria II de Nasca, 2024
(Universidad Privada Norbert Wiener, 2024-10-21) Sotaya Barreda, Paola Mercedes; Millones Gomez, Segundo German
Objetivo: Determinar la relación entre las prácticas de alimentación saludable y nivel de hemoglobina en niños de 6 a 36 meses. Materiales y métodos: Se empleó el método hipotético-deductivo, investigación aplicada con diseño no experimental y enfoque cuantitativo. La población fue conformada por 90 madres que tenían niños con edades comprendidas entre 6 y 36 meses, la muestra fue censal, se empleó un cuestionario sobre prácticas de alimentación saludable y la técnica de observación en el libro de seguimiento de niños de 6 a 36 meses. Resultados: Destacan las buenas prácticas saludables con 77,8 % y las malas 22,2 %. Respecto al nivel de hemoglobina, el 75,6 % presentaron niveles normales, mientras que un 23,3 % tuvo anemia leve y solo un 1,1 % tuvo anemia de nivel moderado. Conclusiones: Existe relación significativa entre las prácticas de alimentación saludable y nivel de hemoglobina en niños de 6 a 36 meses con una significancia de 0,012 y valor de Rho de Spearman igual a 0,264.