Examinando por Materia "Conducta Alimentaria"

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Anthropometric indicators and their relationship with eating habits in an educational institution in Metropolitan Lima, 2023
(Universidad Privada Norbert Wiener, 2023-05-04) Cortez Pasache, Gianella Lucia; Mauricio Alza, Saby Marisol
The objective of this research is to determine the relationship between the indicators Anthropometric measurements and eating habits in adolescents in an educational institution of Metropolitan Lima 2023. Methodology: This research will be carried out under the hypothetical method deductive, The approach is quantitative, the type is applied, non-experimental design with cross-sectional and correlational section, the sample was made up of 200 adolescents from an educational institution in Metropolitan Lima. Results: A significant correlation is evident since P=0<0.002 and this is less than 0.05, similarly, the level of correlation is 0.221 between the indicators anthropometric and eating habits. On the other hand, the body mass index of the students of an educational institution in Metropolitan Lima, 9.5% (19) have a classification of obesity, 90.00% (180) have a classification of overweight and only 0.5% (1) have a normal classification. Likewise, the levels of the eating habits of the students of an educational institution in Lima Metropolitan, 66.5% (133) have healthy eating habits and 33.5% (67) have unhealthy eating habits. Conclusion: it is stated that there is a significant and direct relationship between the indicators Anthropometric measurements and eating habits in adolescents from an institution educational in Metropolitan Lima, 2023.
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Conocimiento sobre la anemia ferropénica y prácticas alimentarias saludables en madres de niños con anemia de 6 a 36 meses atendidos en el Centro de Salud de Jaén, 2024
(Universidad Privada Norbert Wiener, 2024-12-15) Santos Acuña, Sonia Ibeth; Montoro Valdivia, Marcos Antonio
En el Perú, la anemia en niñas y niños de 6 a 35 meses es considerado un problema grave de salud pública poniendo en riesgo el desarrollo de la niñez, lo cual constituye un desafío para nuestro país. Según la Encuesta Demográfica y de Salud Familiar el 33,6% de niñas y niños de 6 a 59 meses, fueron afectados por la anemia, la mayor cifra se registró en la zona rural (42,4%), respecto de la zona urbana (30,3%). El presente estudio tiene como objetivo determinar la relación entre el nivel de conocimientos de la anemia ferropénica y las practicas alimentarias saludables en madres de niños de 6 a 36 meses atendidos en el Centro de Salud de Jaén, 2024. Se aplica el enfoque cuantitativo y diseño metodológico no experimental, de corte transversal, considerando una muestra de 80 madres de familia con niños menores de 6 a 36 meses del año 2024. La técnica de recolección de datos fue la encuesta, se utilizó dos instrumentos el primero corresponde a nivel de conocimientos de anemia ferropénica, con 18 ítems en tres dimensiones, teniendo como validación el Rho Sperman que es igual a 0.607 con un valor p de 0.000, lo cual es inferior al valor p especificado de 0.05, se puede afirmar que existe un relación significativa, y el segundo referente a prácticas saludables, obtuvo un coeficiente de Alpha de Cronbach de 0,836 por ello permitirá utilizar la herramienta de forma confiable.
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Conocimientos de autocuidado y hábitos de alimentación en pacientes de hemodiálisis en el servicio de nefrología de un hospital de Lima 2025
(Universidad Privada Norbert Wiener, 2025-02-09) Prado Atencio, Beatriz Mery; Benavente Sánchez, Yennys Katiusca
El propósito de la investigación es “determinar la relación entre conocimientos de autocuidado y hábitos de alimentación en pacientes con tratamiento de hemodiálisis en el servicio de nefrología de un hospital de lima 2025”. Metodología: Se basará en un enfoque cuantitativo utilizando mediante el método hipotético-deductivo, con un diseño no experimental de corte transversal y nivel correlacional. La muestra incluirá 80 usuarios con ERC del hospital de Lima que recibieron hemodiálisis. Se usará un muestreo censal y la recolección de datos se hará mediante cuestionarios. Para autocuidado se usará de un cuestionario desarrollado por Padilla que consta de un total de 20 ítems distribuido en 3 dimensiones, mantenimiento, gestión de la ingesta y aseguramiento de una nutrición adecuada. También se usará el Cuestionario sobre Hábitos Alimentarios en Pacientes con Hemodiálisis que consta de un total de 12 ítems distribuidos en dos dimensiones principales: Adherencia a la Dieta Recomendada y Hábitos de Consumo. Se realizará el tratamiento de datos, usando primero una prueba de normalidad y dependiendo de su resultado se decidirá si usar rho de Spearman o r de Pearson para hallar la relación.
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Conocimientos sobre la prevención de la anemia y prácticas alimentarias en madres de niños de 6 a 35 meses atendidos en un, centro de salud de Lima 2024
(Universidad Privada Norbert Wiener, 2025-04-13) Neira Miranda, Nidian Margarita; Morillo Acasio, Berlina del Rosario
Objetivo general: “Determinar como el conocimiento sobre la prevención de la anemia se relaciona con las prácticas alimentarias en madres de niños de 6 a 35 meses atendidos en un, centro de salud”. Materiales y Métodos: se trata de una investigación con enfoque cuantitativo, de tipo hipotético-deductivo, aplicada, observacional, de corte transversal, con un nivel relacional y carácter prospectivo. El universo del estudio estará compuesto por 120 madres de niños entre 6 y 36 meses que participan en el programa CRED del centro de salud en análisis. La muestra será censal, dado que se cuenta con una población reducida y fácilmente manejable. Se aplicarán criterios de inclusión y exclusión con el objetivo de reducir posibles sesgos en la información. La técnica de recolección de datos será la encuesta, utilizando un cuestionario como instrumento. La información obtenida será organizada en una matriz de Excel y se aplicará estadística tanto descriptiva como inferencial. Los resultados serán presentados mediante tablas y gráficos, respetando en todo momento los principios éticos de la investigación.
Acceso abierto
Conocimientos y Prácticas alimentarias de madres/cuidadores de niños de 6 a 35 meses de edad con anemia, atendidos en los establecimientos de salud Zárate, San Fernando y Mangomarca en el distrito de San Juan de Lurigancho Lima-Perú 2023
(Universidad Privada Norbert Wiener, 2024-10-18) Gutiérrez Camus, Diana Nicol; Raymundo Zambrano, Andrea Celeste; Cruz Maldonado, Rosa Elena
El presente estudio tuvo como objetivo identificar los conocimientos y prácticas alimentarias de madres/cuidadores de niños de 6 a 35 meses de edad con anemia atendidos en los establecimientos de salud Zárate, San Fernando y Mangomarca en el distrito de San Juan de Lurigancho-Lima-Perú 2023. Metodología: El estudio fue de enfoque cualitativo, observacional, básico, no experimental, transversal, prospectivo y no probabilístico por conveniencia; la muestra estuvo conformada por 140 madres/cuidadores y sus respectivos niños. Para la recopilación de datos se aplicó la encuesta como técnica y de instrumento se utilizó el cuestionario conformado por 12 preguntas cerradas con opción múltiple, y como procesamiento estadístico se utilizó el programa Excel - Microsoft Office 2019. Resultados: Se obtuvo un 37.1% un nivel de conocimiento alto sobre la anemia en madres/cuidadores de niños de 6 a 35 meses de edad con anemia, el 34.3% tiene un nivel de conocimiento medio y el 28.6% tiene un nivel de conocimiento bajo. En las prácticas alimentarias, se identificó que el 40.7% obtuvo prácticas de nivel bajo, seguido de un 32.1% con prácticas de nivel medio y el 27.1% con prácticas de nivel alto. Conclusión: El 37.1% de madres/cuidadores de niños de 6 a 35 meses de edad con anemia obtuvo un nivel de conocimiento alto sobre anemia y el 40.7% obtuvo prácticas de nivel bajo, por lo cual no están llevando a cabo los conocimientos que presentan, en la alimentación de su niño, y esto vendría a ser perjudicial en el crecimiento y desarrollo cognitivo del mismo.
Acceso abierto
Conocimientos y prácticas en alimentación complementaria y nivel de hemoglobina en niños atendidos en un establecimiento de salud de San Juan Lurigancho, Lima-Peru, 2023
(Universidad Privada Norbert Wiener, 2025-12-17) Ore Quispe, Ruth Jhenifer; Cruz Maldonado, Rosa Elena
Introducción: La alimentación complementaria constituye un proceso esencial desde los seis meses de edad, etapa en la cual la leche materna deja de cubrir por sí sola los requerimientos nutricionales del niño. En el Perú, la anemia infantil continúa siendo un problema de salud pública asociado a deficiencias en las prácticas alimentarias y al bajo consumo de hierro. Objetivo: Determinar la relación entre el nivel de conocimientos y prácticas en alimentación complementaria rica en hierro y el nivel de hemoglobina en niños de 6 a 35 meses atendidos en el Puesto de Salud José Carlos Mariátegui – Etapa V MINSA, San Juan de Lurigancho, Lima, durante el año 2023. Método: Se realizó una investigación de tipo básica, con enfoque cuantitativo, diseño no experimental, transversal y prospectivo. Se utilizó la base de datos del Proyecto “Anemia Cero”, conformada por 82 binomios madre-niño. Se aplicaron cuestionarios validados sobre conocimientos y prácticas alimentarias, y se analizaron los niveles de hemoglobina mediante pruebas de Spearman. Resultados: Mostraron que la mediana de hemoglobina fue de 11.0 g/dL, con valores similares entre niños y niñas. El puntaje promedio de conocimientos fue de 4.0/7 y el de prácticas 3.0/5. No se halló una relación estadísticamente significativa entre los niveles de hemoglobina y los conocimientos o prácticas alimentarias (p>0.05). Conclusión: que, aunque las madres poseen un nivel medio de conocimientos y prácticas, estos no se correlacionan con el nivel de hemoglobina infantil, siendo necesario fortalecer la educación nutricional y el seguimiento alimentario.
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Critical review: diet risk factors associated with gastric cancer.
(Universidad Privada Norbert Wiener, 2022-03-02) Andamayo Arca, Nilber Nilton; Bohórquez Medina, Andrea Lisbet
In our country, gastric cancer continues to be the second malignant neoplasm with the worst prognosis and the highest number of deaths. Therefore, the objective of this review was to know the risk factors that are associated with the development of gastric cancer, for this purpose the evidence-based nutrition (NUBE) methodology was used. The search strategy was developed with the keywords, and it was carried out in the Scopus, Embase, Pubmed and Cochrane Library databases. Of those, a total of 60 were obtained, of which 10 were selected for analysis through the CASPe tool, to be able to classify them according to degree of evidence and level of recommendation. The selected article was classified with an AI level of evidence and a strong recommendation; salt in the diet is an independent risk factor for the development of gastric cancer, just as alcohol consumption is more likely to be a risk factor. risk of excessive consumption. Likewise, red meat and a high-fat diet increase the risk, while fresh fruits, vegetables and certain micronutrients such as selenium and vitamin C have protective effects.
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Dietary practices and iron deficiency anemia in children from 6 to 24 months at the "Centro de Salud Perú 3era Zona", Lima - 2018
(Universidad Privada Norbert Wiener, 2018-09-27) Falcón Támara, Wendy Vanessa; Choquehuanca Cárdenas, Milagros Brenda; Millones Gómez, Segundo Germán
The objective was to determine the relationship between dietary practices and iron deficiency anemia in children from 6 to 24 months of the Peru 3rd zone health center, Lima - 2018. Method: the study is quantitative, correlational, cross-sectional, it was carried out in the Peru 3rd Zone Health Center with a population of 130 mothers of children from 6 to 24 months, for data collection the interview technique and documentary analysis were used, the instrument was a questionnaire to the practices and a checklist to obtain the hemoglobin results, the Excel program was used to process the data and it was then exported to the SPSS program, the Chi square test was used for statistical analysis. Results: of 100% (130) of the mothers surveyed of children from 6 to 24 months, 63.8% presented unhealthy eating practices and 36.2% healthy, which led us to a result that 56.9% presented anemia and 43.1% They did not present anemia. Concluding: that there is a relationship between feeding practices and iron deficiency anemia in children from 6 to 24 months.
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Dietary practices and their relationship with obesity in students of the I cycle of the E.A.P nursing at the Universidad Privada Norbert Wiener, Lima-2021
(Universidad Privada Norbert Wiener, 2022-03-11) Veintemilla Cardozo, Lourdes Katherine; Gonzales Saldaña, Susan Haydee
Objective: To determine the relationship between eating practices and obesity in students of the I cycle of the EAP Nursing at the Norbert Wiener Private University, Lima 2021. Materials and methods: Deductive method, qualitative approach, descriptive correlational design, In the study It took into account a finite population, since the population consists of 432 nursing students where a sample of 80 students will be obtained, likewise the data collection technique was the survey. The instrument used was the Eating Self-Care Practices Questionnaire (PRAULI), which began with the Eating Habits instrument aimed at adolescents by the author Javier Hidalgo Miguel with 11 dimensions, of which it was modified by Rosmery Espinoza. Results: Eating practices and their relationship with obesity in general in the students of the I Cycle we found that 61.5% of the students are overweight and 46.7% are obese. Therefore, it is a bad dietary practice. Conclusions: Most of the practices were poor eating practices with the presence of overweight and obesity.
Acceso abierto
Dietary practices associated with iron deficiency anemia in infants from 6 to 24 months at the health center October 10 Lima - 2022.
(Universidad Privada Norbert Wiener, 2022-07-31) Quispe Juarez, Maruith; Cárdenas de Fernández, María Hilda
Objective: To determine the association between feeding practices and iron deficiency anemia in infants from 6 to 24 months at the 10 de Octubre Health Center, San Juan de Lurigancho, Lima, 2022. Material and method: The research responds to the hypothetical, deductive method, has a quantitative approach, is basic, descriptive, the population that constitutes it makes a total of 1,500 mothers who go to the 10 de Octubre Health Center, from this a sample of 307 was obtained, the survey technique and the questionnaire instrument were used for the first variable, as for the second variable, the documentary analysis technique and the data collection sheet instrument were used, which describes the presentation, instructions, sociodemographic characteristics and the questionnaire called "Fedating practices associated with iron deficiency anemia in infants from 6 to 24 months at the 10 de Octubre Health Center - Lima 2022", its content validity was made and it was submitted to expert judgment, reliability was found by applying the coefficient Cronbach's alpha reliability obtained a value of 0.75 which indicated high reliability. Data processing was done using the Statistical Package for Social Sciences (SPSS) version 22.0.
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Eating habits and nutritional status in adolescents from a public secondary educational institution
(Universidad Privada Norbert Wiener, 2024-02-05) Brioso Chavez, Tydu Catheryne; Palomino Taquire, Rewards
The present investigation had as general objective to determine the relationship between eating habits and nutritional status in adolescents of a public educational institution of the secondary level in the district of La Victoria in 2023. In this research the deductive method was applied with quantitative approach and with cross-sectional design and correlating. The sample consisted of 80 adolescents from 5to year of high school from 14 to 16 years; to which a questionnaire called Questionnaire of Eating Habits was applied that consists of 13 questions and the taking of anthropometric measures to obtain their Body Mass Index. Cronbach's Alpha reliability of the Healthy Habits variable was 0.860 95% CI (28.65 – 30.86). The Kolmogorov-Smirnov (KS) test yielded Sig. .000 P< 0.5 thus determining that the variable and dimensions do not assume a normal distribution, so the Rho Spearman correlation and Mann Whitney U test were used to contrast the hypotheses. The results indicate that there is a higher percentage (29%) of adolescents with unhealthy eating habits. 30% of adolescents are overweight. 40% of adolescents consume fruits, soda, sweets and at dinner 39% of adolescents consume broaster chicken, salchipapa. 17.5% of teenagers who eat breakfast in glass of milk programs, 33.8% have lunch in a popular dining room and 32.5% have dinner in fast food stalls. In conclusion, it was possible to demonstrate that there are statistically significant differences between BMI and eating habits in adolescents of a public educational institution of the secondary level in the district of La Victoria.
Acceso abierto
Eating habits and nutritional status in elderly adults members of the elderly adult club of Hospital Chancay, 2020
(Universidad Privada Norbert Wiener, 2020-12-27) Durand La Madrid, Melva Magaly; Uturunco Vera, Milagros Lizbeth
Introduction: People in the world over 60 years of age between 2015 and 2050 will change from 900 million to 2 billion, which will represent a growth of 12% to 22%. In Peru, the estimate of accelerated aging is developed based on the particular social argument and with an epidemiological turn that shows an increase in chronic non-communicable diseases. Objective: To determine the relationship between eating habits and nutritional status in older adults who are members of the senior club of the Chancay hospital, 2020 Methodology: A descriptive, non-experimental, cross-sectional study will be carried out. The study population The study population will be made up of 65 older adults who are members of the senior club of the Chancay hospital. The Eating Habits Questionnaire, which consists of 32 items, will be applied as an instrument. The data obtained will be tabulated and statistically processed, applying the statistical package SPSS 24, and Excel.
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Eating habits and nutritional status of employees of a private university in Lima-Peru, through a health program, 2022
(Universidad Privada Norbert Wiener, 2022-11-30) Medina Castillo, Jessica Alexandra; León Cáceres, Johanna del Carmen
Food habits, by their nature and development, influence the entire feeding process, conditioned by physiological, socioeconomic, cultural, and environmental factors. These eating habits can be either healthy or unhealthy and impact our nutritional status. This nutritional status can be evaluated through four methods: anthropometric, biochemical, clinical, and dietary, which help identify individuals with nutritional imbalances, whether due to deficiencies such as 'malnutrition' or excesses such as obesity. Additionally, they help identify individuals at risk of developing nutrition-related diseases and implement measures to improve both individual and societal health through preventive actions. At a global level, the prevalence of obesity—abnormal or excessive fat accumulation harmful to health—has increased, leading the World Health Organization (WHO) to designate it as the epidemic of the 21st century. In this context, an objective will be established to address the problem by determining the relationship between the proposed variables. Objective: To determine the relationship between eating habits and the nutritional status of employees at a private university in Lima, Peru, through a health program. Materials and Methods: The research will follow a quantitative, experimental, descriptive, and correlational approach, with a cross-sectional nature. The study population and sample (census sample) will consist of 100 employees. The technique used will be a survey, and the measurement instrument will be a questionnaire developed by the researcher, referencing eating habits. It consists of questions structured according to the operationalization matrix of the variables, including dimensions and their respective indicators. Results: After fieldwork and special considerations in the data collection process, favorable findings were obtained regarding the relationship between the variables. It was observed that there is a moderate relationship between 'Eating Habits' and 'Nutritional Status.' If eating habits improve, individuals' nutritional status and overall health also improve. However, negative or unhealthy eating habits, associated with poor dietary practices, negatively affect individuals' nutritional status and overall health. Conclusion: Based on the results, it is determined that for individuals to achieve proper and healthy nutritional status, they must adopt better eating habits as part of their dietary culture to benefit their physical and mental health.
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Eating Habits and Nutritional Status of Marinera Dancers Youth and Adult Category of the Illary Peru Academy, 2022
(Universidad Privada Norbert Wiener, 2020-08-27) Martínez Asalde, Milagros del Rocio; Lujan Torrealva, Franco Silvio
For the development of this study, the general objective has been established to determine the eating habits and nutritional status of the youth and adult category marinera dancers of the Illary Peru academy, 2022, for which a deductive, descriptive method has been used. , with a quantitative, cross-sectional approach and a non-experimental design, using a sample of 50 dancers to whom a questionnaire and a data collection form were applied as an instrument. The results showed that the predominant level of eating habits is healthy in 52% of men and women. Continuing with a level of moderate habits in 32% of men and 28% of women, and finally it was detected that only 16% of the dancers had unhealthy habits, as well as 20% of the female gender, likewise, the nutritional status is good in 40% of men, while in women it reached a percentage of 36%; Likewise, 28% obtained a regular level, while 36% of women were in the same rating range. Finally, 32% of men have a poor nutritional status, while 28% presented the same degree of valuation. It was concluded that the eating habits and nutritional status of the dancers averaged between regular and good according to the results analyzed.
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Eating habits and nutritional status of the older adult cared for in a hospital in Cajamarca, 2021
(Universidad Privada Norbert Wiener, 2021-08-22) Herrera Ortiz, José Uberli; Avila Vargas Machuca, Jeannette Giselle
Nutrition in older people contains particularities and must follow a pattern of dietary regimens, since with aging changes occur, such as the loss of teeth, impairment of motor, secretory and nutrient absorption functions, altering digestion. , a balanced diet with a reduction in carbohydrates and an increase in proteins and minerals is essential to have a normal nutritional status. The objective of the study is "Analyze the relationship between eating habits and the nutritional status of the elderly treated in a Hospital in Cajamarca, 2021." The research methodology is quantitative, descriptive-correlational. The population will consist of 120 older adults from a hospital in Cajamarca. A validated questionnaire of 31 questions will be used to identify eating habits, and to determine nutrition, a nutritional status record will be used.
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Eating Habits and Nutritional Status of Venezuelan Migrants from a Mototaxis Transport Company. Lima Fenced, 2022.
(Universidad Privada Norbert Wiener, 2021-02-23) Canales Joyo, Ana Ruth; Lujan Torrealva, Franco Silvio
Objective: To check if there is a relationship between HAs and EN of Venezuelan migrants from a Motorcycle Taxi Transport Company in Lima Cercado, 2022. Material and method: The present study was descriptive, correlational, quantitative, cross-sectional and non-experimental, with a sample of 40 people from 18 to 59 years of age. The following instruments were used: a) A Questionnaire on Eating Habits and b) Nutritional Assessment Tables and Scales. Results: 60% of participants, aged 18 to 59, had inadequate HAs and 40% had adequate HAs. According to BMI, 30% had a normal NE. 35% were overweight, 25% obese and 10% thin. Conclusions: There is a greater proportion (60%) of inadequate HAs in Venezuelan migrants. Only 40% had adequate HAs. The evaluation of NE by BMI revealed that 30% of respondents had a normal NE. 35% were overweight, 25% obese and 10% thin. Overweight and obesity of 60% were due to malnutrition due to excess food intake. Thinness, malnutrition due to defect in food consumption. The difference between overweight and obesity (60%) and normal NE (30%) resided in the inadequate HAs adopted by migrants. There is a direct and significant correlation at the level of 0.01 (Bilateral) between the HAs and the EN of Venezuelan migrants from a Motorcycle Taxi Transport Company in Lima Cercado, 2022.
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Eating habits and physical activity in the collaborators of a private textile factory in the context of the COVID 19 pandemic, Lima 2023
(Universidad Privada Norbert Wiener, 2023-07-20) Olivera Ñaupas, Nieves Glicet; Pasache Moreno, Julissa María
The objective of this research was to establish the relationship between dietary habits and physical activity among workers in a private textile factory during the COVID-19 pandemic in Lima, 2023. The hypothetical-deductive method was used, with a basic research type, quantitative approach, and non-experimental cross-sectional design. The sample consisted of 110 workers from the private textile factory. Two questionnaires were used, which were validated and reliable in a timely manner. The results showed that 84.55% had inadequate dietary habits. Of these, 21.82% had low physical activity, 62.73% moderate, and none high. On the other hand, 15.45% of workers had adequate dietary habits, 11.82% had high physical activity, 3.64% moderate, and none low. These results suggest that there is an association between dietary habits and physical activity levels among textile factory workers. Most workers with inadequate dietary habits also had a moderate or low level of physical activity, while those with adequate dietary habits tended to have a high level of physical activity, which indicates that workers with poor diet and low physical activity levels. The significance of p < 0.001 was found, as well as a coefficient of 0.744, leading to the conclusion that there is a significant relationship between dietary habits and physical activity among textile factory workers in the context of the COVID-19 pandemic, Lima 2023.
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Eating habits and physical activity of patients attending the Dietop S.A.C. nutritional center, Lima 2022
(Universidad Privada Norbert Wiener, 2023-04-13) Yacolca Veramendi, Jean Pierre; Pasache Moreno, Julissa María
The general aim of this research was to determine the relationship between eating habits and physical activity of patients attending the Centro Nutricional Dietop S.A.C., Lima 2022. A hypothetical-deductive method, quantitative approach, applied research type, and non-experimental, descriptive design were used. The sample consisted of 100 patients who attended the Centro Nutricional Dietop S.A.C., Lima 2022, who were surveyed using two validated questionnaires to gather the necessary information. The main results showed a significance level less than .05 (p=<.05). The coefficient was 0.872 (Rho=0.872), allowing the conclusion that there is a significant positive relationship between eating habits and physical activity among the patients attending the Centro Nutricional Dietop S.A.C., Lima 2022.
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Eating habits and prevalence of children's obesity in schools ages 6 – 11 years of primary education in the regional school of Iquitos. Peru - 2023
(Universidad Privada Norbert Wiener, 2023-11-09) Mori Martinez, Jhuliana Vanessa; Cárdenas de Fernández, María Hilda
Objective: To determine how eating habits are related to the prevalence of childhood obesity in schoolchildren from 6 to 11 years of Primary Education at the Regional School of Iquitos Peru- 2023. Methodology: A quantitative, applied, non-experimental, correlational study approach was developed, cross section; The population is made up of 173 primary school students who are studying at the Héroes de la Breña school in Lima, 2022, with a sample of 119. Results. In the study according to sociodemographic characteristics, the sociodemographic characteristics of 119 schoolchildren from 6 to 11 years of primary education at the Regional School of Iquitos Peru- 2023; Regarding age, they were 6 years old in 2.5%, 7 years old in 13.4%, 8 years old in 24.4%, 9 years old in 15.1%, 10 years old in 10.1% and 11 years old in 34.5%. In gender they were Female in 38.7 and Male in 61.3%. In the healthy eating dimension of eating habits with prevalence of childhood obesity, there are normal weights with adequate habits in 47.1%. In the dimension of high-calorie foods of eating habits with prevalence of childhood obesity, where there are normal weights with adequate habits in 44.5%. In the general objective of eating habits with prevalence of childhood obesity, where there are normal weights with adequate habits in 62.2%.
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Eating habits and the nutritional status of adolescents in the 4th-5th grade of secondary school at the Melchorita Saravia-Chincha 2023 secondary educational institution
(Universidad Privada Norbert Wiener, 2023-09-14) Pachas Huanacumi, Jesús Israel; Uturunco Vera, Milagros Lizbeth
The objective of this study was to determine the relationship between eating habits and the nutritional status of adolescents in the 4th-5th grade of secondary school at the Melchorita Saravia-Chincha 2023 secondary educational institution. The research was hypotheticaldeductive method, quantitative approach, applied type, non-experimental design and correlational scope. The population consisted of 140 adolescents with a sample of 105 adolescents. The instrument was a validated and reliable questionnaire and collection sheet. The results refer that 40.0% (42) had 15 years followed by 35.2% (37) of 16 years, in terms of sex, 50.65% (53) were female; Eating habits were adequate in the dimensions: type of food with 61% (64), frequency with 53.3% (56), place with 70.5% (74), beliefs with 62.9% (66) and economy. with 74.3%; while the time dimension was inadequate in 79.0% (83). The nutritional status was normal in 75.2% (79) of the cases, overweight in 21% (22) and obesity in 3.8% (4), regarding the correlation of variables, no significant associations were found. between eating habits and nutritional status being rho=-0.117 and p=0.235; however, a significant association was found between the Place dimension and nutritional status, with rho=0.214 and p=0.028. Conclusion: Eating habits are not significantly related to the nutritional status of adolescents, so the alternative hypothesis was accepted and the null hypothesis was rejected.